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款客及精緻生活 葡萄酒、烈酒、清酒及咖啡

葡萄酒、烈酒、清酒及咖啡

這些飲料課程旨在滿足不同人士的興趣及需要,中級課程適合一些對飲料知之甚少或根本不了解的人參加;而對於渴望提高專業知識水平的人士來說,則可參加高級課程。大部分課程均讓學生考取國際專業機構的專業認証,而且它們大多數已列入為持續進修基金課程。理論課和品嚐飲料課堂能令學生加深和拓寬他們對飲料的專業知識;這些課程也適合一些從事飲料零售、批發和餐飲行業的人士參加。

葡萄酒、烈酒、清酒及咖啡課程

Programmes Type

課程類別

微證書

開課日期

上課日期

學費資助

地點

香港島

九龍

訂閱 e-資訊
This programme is intended for people who have little or no prior knowledge of wines. It is suitable to those wine enthusiasts so that they can deepen and broaden their wine knowledge for social and leisure purpose; and those who wish to work with wines as part of a larger beverage portfolio in the retail, wholesale and hospitality sectors.
PT
Start 02 NOV 2024 (SAT)
Duration 30 hours
Fee HK$12,000 per programme inclusive of:
1.) Study Guide for WSET Level 1 Award in Wines in English
2.) Student study pack for WSET Level 2 Award in Wines in English
3.) about 58 Wines for tasting
4.) Test Fee for WSET Level 1 Award in Wines qualification
5.) Test Fee for WSET Level 2 Award in Wines qualification
6.) WSET certificates & pins
This programme is designed to provide a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world.
PT
Start 07 NOV 2024 (THU)
Duration 39 hours
Fee HK$12,500 per programme inclusive of:
1.) Student study pack for WSET Level 3 Award in Wines in English
2.) at least 75 Wines for tasting
3.) Test Fee for WSET Level 3 Award in Wines qualification
4.) WSET certificates & pins
日本清酒是日本人引以為傲的優良文化象徵,隨著日本清酒的全球化及香港人對日本食品越發喜愛,日本清酒成為伴佐日本美食的最佳酒品,清酒愛好者人數也隨之而增加。
PT
開課日期 2024年11月17日 (星期日)
修業期 30小時
課程費用 學費 : HK$10,500 (包括教科書,品嚐 30-40 種不同風格日本酒類的費用)
This programme is designed to provide a sound introduction to coffee and coffee brewing for those who are interested in deepening their coffee knowledge.
PT
Start 18 NOV 2024 (MON)
Duration 30 hours
Fee HK$17,100* per programme inclusive of:
1.) Learning materials in English
2.) Coffee tasting for various types of coffee beans
3.) Test Fee for SCA "Introduction to Coffee" qualification
4.) Test Fee for SCA "Brewing Foundation" qualification
5.) Test Fee for SCA "Brewing Intermediate" qualification
6.) SCA certificate(s) (soft-copy) for each qualification upon successful completion

Note: A Student Service fee of USD 50 for SCA “Introduction to Coffee” Examination, USD 50 for SCA “Brewing Foundation” Examination, and USD 50 for SCA "Brewing Intermediate" Examination will be paid by students directly to SCA, and this is an additional fee on top of the tuition fee (i.e. HK$17,100) to HKU SPACE.
本課程旨在訓練和提升學員品酒的嗅覺和味覺能力,他們將品嚐超過70款日本酒和燒酎並進行比較,以加強他們的五官辨別能力。除撰寫品酒筆記,學員還須學習品鑑日本酒和燒酎的方法,分辨不同原料及製法對日本酒和燒酎香氣特性的影響。此外,學員更透過盲品去辨識日本酒和燒酎的劣化現象,學習如何準確把日本酒和燒酎與不同料理進行配搭,以提升其配合度,並學習策劃日本酒和燒酎的銷售方案。
PT
開課日期 2024年11月23日 (星期六)
修業期 32小時
課程費用 學費 : HK$15,800 (包括教科書,品嚐 70 種不同風格日本酒類,以及SSI INT'L考試和證書的費用)
This hands-on latte art making programme is designed to provide students with a sound introduction to latte art skills. It is suitable for those who are interested to deepen their latte art knowledge and skills in pouring a wide range of latte art patterns.
 
PT
Start 11 DEC 2024 (WED)
Duration 30 hours
Fee HK$10,900 per programme inclusive of:
1.) Learning materials in English
2.) Coffee tasting and hands-on practice
“Specialty coffee” is about all people involved in the coffee value chain work in harmony and maintain a keen focus on standards and excellence from start to finish, and these people include the coffee farmer, the green coffee buyer, the roaster, the barista, and the consumer.

This programme is designed to provide a sound introduction to essential barista skills, so that students could learn a range of complex job functions found in the barista profession.
PT
Start 16 DEC 2024 (MON)
Duration 30 hours
Fee HK$17,100 per programme inclusive of:
1.) Learning materials in English
2.) Coffee tasting and hands-on practice
3.) Test Fee for SCA "Barista Skills Foundation" qualification
4.) Test Fee for SCA "Barista Skills Intermediate" qualification
5.) SCA certificate(s) (soft-copy) for each qualification upon successful completion

Note: A Student Service fee of USD 50 for SCA “Barista Skills Foundation” Examination and USD 50 for SCA “Barista Skills Intermediate” Examination will be paid by students directly to SCA, and this is an additional fee on top of the tuition fee (i.e. HK$17,100) to HKU SPACE.
This programme is designed to provide essential knowledge on the concepts of specialty coffee sensory evaluation in a practical and interactive manner. Students gain insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.
PT
Start 06 JAN 2025 (MON)
Duration 30 hours
Fee HK$17,100 per programme inclusive of:
1.) Learning materials in English
2.) Coffee tasting and hands-on practice
3.) Test Fee for SCA "Sensory Skills Foundation" qualification
4.) Test Fee for SCA "Sensory Skills Intermediate" qualification
5.) SCA certificate(s) (soft-copy) for each qualification upon successful completion

Note: A Student Service fee of USD 50 for SCA “Sensory Skills Foundation” Examination and USD 50 for SCA “Sensory Skills Intermediate” Examination will be paid by students directly to SCA, and this is an additional fee on top of the tuition fee (i.e. HK$17,100) to HKU SPACE.
本課程對象是對葡萄酒有興趣或略有基本認識的人士,拓寬其對葡萄酒的知識及品鑒技巧,並深化對法國主要葡萄酒產區的認知。
PT
開課日期 2025年1月9日 (星期四)
修業期 30小時
課程費用 學費 : HK$12,000,包括:
1.) WSET 葡萄酒第二級認證教材 (繁體中文教科書及教材)
2.) 可品嚐近70款不同國家的葡萄酒,其中近20款酒為法國葡萄酒
3.) 葡萄酒與食物搭配
4.) WSET 葡萄酒第二級認證考試費用 (繁體中文卷)
5.) WSET 葡萄酒第二級認證證書及襟章

What is Mixology? Mixology is a term for mixing drinks or bartending, and a mixologist is a title for a bartender or bar chef. Thus, mixology is about the art and craft of mixing drinks and the mixologist is the professional who practises it.

This programme is designed to provide a sound introduction to mixology and it is suitable for those who are interested to broaden their cocktail knowledge and the craft of cocktail. Students will be introduced to the main styles and categories of cocktails, spirits, liqueurs and their defining characteristics, as well as the classic and modern cocktail recipes. Through demonstrations and self-practice, students can choose appropriate bar tools, garnishes, and ingredients to craft their own cocktails in classes and eventually enhance their cocktail crafting techniques. A bar visit in the hotel will be arranged to get students familiar with the real operating environment of a bar. Thus, this programme prepares students to develop their interests to be mixologists for both social and work purposes.

PT
Start To be advised
Duration 30 hours
Fee HK$9,000 per programme inclusive of:
1.) Learning materials in English
2.) Different cocktails for tasting
3.) Cocktail crafting experience
4.) 3-hour Cocktail Bar visit