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This programme aims to equip students with knowledge and understanding of contemporary sustainable and responsible business issues, strategies, and practices in the hospitality services organizations.  This programme will deliver an applied yet holistic view of sustainable management for hospitality services organizations.  It is designed in such a way that it will train students to be innovative and be able to integrate global awareness towards sustainability issues into their business planning, operations, and decision-making.  It will enable them to seek competitive and sustainable advantages for their organizations, and create value to their target customers with sound sustainable management practices.
Start To be advised
Duration 1 year
Fee HK$45,000
Start To be advised
開課日期 待定
修業期 6個星期
This programme has been designed as a full package, including pre-departure and post-tour workshops in Hong Kong; and a 14-day / 7-day educational tour in Edinburgh.
Start 07 JUL 2017 (FRI)
Duration 7 / 14 days
Fee HK$24,000 per person (for 14 days)
HK$14,000 per person (for 7 days)

*For details, Please refer to "Programme Details"
The course will give a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world.
Start 29 JUN 2017 (THU)
Duration 13 weeks
Fee HK$10,280
Executive Workshop Series-Hospitality and Tourism
Start To be advised
Duration 1 day
Fee Early Bird Discount (on or before August 27, 2016): HK$2,500
Regular Fee: HK$3,000
(Course fee includes complimentary lunch)
This course introduces major styles, reviews wines from different regions and critically discusses various grape varieties. It is suitable for those who have little or no previous knowledge of the broad range of wines and spirits.
Start 08 MAY 2017 (MON)
Duration 9 weeks
Fee HK$9,000
Hotel and Resort Management
Start To be advised
Duration 14 weeks
Fee HK$3850
Wine drinking is becoming more common a hobby, a social activity, and more importantly a business culture. Basic knowledge about wine, wine appreciation and wine culture are becoming essential. This three-hour introductory course provides you with the basic yet crucial skills to wine appreciation. Technical knowledge and skills to approach, to taste and to evaluate wine will be introduced.
Start 21 APR 2017 (FRI)
Duration 1 day
Fee HK$670