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商業款客、旅遊及節目管理

款客、旅遊及節目管理

為滿足酒店、旅遊和節目管理的持續專業發展及人才需求,學院早於2002年開辦多種管理課程培育專才。課程設計著重其實用性,務求與行業及時代接軌,讓學生把握各種機遇及挑戰。課程由資深行內從業員或海外大學講師授課,以提升學生對行業的專業認知及擴濶他們的國際視野。學生可按學術背景或行業經驗及興趣等,選擇他們合適的政府認可課程。

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This programme aims to meet the development needs of those who are currently working in event management field or those who have aspirations in organizing events for their future careers.
PT
Start 30 JUN 2017 (FRI)
Duration 2 months
Fee HK$7000
This short Whisky appreciation session is designated to provide students with the most sophisticated and up-to-date knowledge from the making process to the appreciation of Whisky. A crystal glass will be used throughout the two-hour lecture and tasting session, and students will take it home for further practice and appreciation after class.
PT
Start To be advised
Duration 1 day
Fee HK$1,080 per programme (with Sommeliers Single Malt Whisky crystal glass, wine tasting and study material)
HK$750 per programme (with Single Malt Whisky crystal glass, wine tasting and study material)
This programme aims to meet the continuing education and professional development needs of those who are currently working in the event management field or those who have aspirations in organizing events for their future careers. 
PT
Start 30 JUN 2017 (FRI)
Duration 2 months
Fee HK$7000
此課程介紹同學在日常生活甚至將來在職場上所應用的餐桌禮儀。 This course aims to introduce basic knowledge and rules of etiquette at a formal dining table.
PT
開課日期 2017年8月18日 (星期五)
修業期 2日
課程費用 HK$990
This programme has been designed as a full package, including pre-departure and post-tour workshops in Hong Kong; and a 14-day / 7-day educational tour in Edinburgh.
PT
Start 07 JUL 2017 (FRI)
Duration 7 / 14 days
Fee HK$24,000 per person (for 14 days)
HK$14,000 per person (for 7 days)

*For details, Please refer to "Programme Details"
Wine drinking is becoming more common a hobby, a social activity, and more importantly a business culture. Basic knowledge about wine, wine appreciation and wine culture are becoming essential. This three-hour introductory course provides you with the basic yet crucial skills to wine appreciation. Technical knowledge and skills to approach, to taste and to evaluate wine will be introduced.
PT
Start 07 JUL 2017 (FRI)
Duration 1 day
Fee HK$670
The course will give a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world.
PT
Start 06 JUL 2017 (THU)
Duration 13 weeks
Fee HK$10,280
This course introduces major styles, reviews wines from different regions and critically discusses various grape varieties. It is suitable for those who have little or no previous knowledge of the broad range of wines and spirits.
PT
Start 04 JUL 2017 (TUE)
Duration 9 weeks
Fee HK$9,000
PT
Start To be advised
PT
Start To be advised