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BusinessHospitality, Tourism & Events

Hospitality, Tourism & Events

To cater for the ever-growing manpower needs and professionalism of hospitality, tourism, and events sectors, the School has introduced a series of academic programmes since 2002. The practical teaching approach with comprehensive industry-based content provides students with unique opportunities to gear up themselves to meet the challenges and opportunities ahead in these sectors.  With the teaching of professional industry practitioners or fly-in lecturers from distinguished overseas universities, the emphasis on learner-centric teaching successfully stimulates students’ interests and widens their global perspective. Multi-layered pathways enable individuals to enter our accredited programmes based on their prior academic background and industry experience.

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This programme aims to meet the development needs of those who are currently working in event management field or those who have aspirations in organizing events for their future careers.
Start 30 JUN 2017 (FRI)
Duration 2 months
Fee HK$7000

This course offers a hands-on introduction to the world of spirits.  Upon completion of the course, student will be able to list the principal spirits categories, state their defining characteristics and know the key principles involved in the storage and service of spirits.

Start To be advised
Duration 3 days
Fee HK$2,200
此課程介紹同學在日常生活甚至將來在職場上所應用的餐桌禮儀。 This course aims to introduce basic knowledge and rules of etiquette at a formal dining table.
開課日期 2017年8月18日 (星期五)
修業期 2日
課程費用 HK$990
This programme has been designed as a full package, including pre-departure and post-tour workshops in Hong Kong; and a 14-day / 7-day educational tour in Edinburgh.
Start 07 JUL 2017 (FRI)
Duration 7 / 14 days
Fee HK$24,000 per person (for 14 days)
HK$14,000 per person (for 7 days)

*For details, Please refer to "Programme Details"
The course will give a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world.
Start 06 JUL 2017 (THU)
Duration 13 weeks
Fee HK$10,280
This course introduces major styles, reviews wines from different regions and critically discusses various grape varieties. It is suitable for those who have little or no previous knowledge of the broad range of wines and spirits.
Start 04 JUL 2017 (TUE)
Duration 9 weeks
Fee HK$9,000
Start To be advised
Start To be advised
開課日期 待定
修業期 6個星期
Executive Workshop Series-Hospitality and Tourism
Start To be advised
Duration 1 day
Fee Early Bird Discount (on or before August 27, 2016): HK$2,500
Regular Fee: HK$3,000
(Course fee includes complimentary lunch)