Course Description
This programme is particularly suitable for those business executives and managers in different fields of industry who want to acquire and enhance accounting knowledge in different stages of career.
The course can be structured as an in house training and tailor made to serve different accounting needs of different companies.
Students will be equipped with an all-rounded knowledge in understanding financial statements, making sound financial decision such as break-even decisions and budgeting and implementing sound internal control procedure satisfying audit requirements.
Days / Time
- Sunday 2:30pm - 5:30pm
Duration
- 5 months to 6 months
- 15 hours per module
- 15 meeting(s)
- 3 hours per meeting
Tutor
- Mr. Ho
Medium of Instruction
- English
Programme Structure
This programme has 45 contact hours of teaching. Students are expected to complete the whole course in 5 months. It consists of three modules which cover the areas of interpretation of financial statements, management accounting, auditing and financial management.
Entry Requirements
Applicants should:
- hold a bachelor's degree awarded by a recognized university or equivalent; or
- hold an Associate Degree/ a Higher Diploma or equivalent and have 3 years relevant supervisor work experience; or
- hold relevant professional qualifications.
Applicants with other qualifications and substantial senior level work experience will be considered on individual merits.
Application Deadline
Application Fee
Course Fee
- HK$4,800 per programme (Including lecture notes.)
Enrolment Method
Payment Method
The CEF Institution Code of HKU SPACE is 100
| CEF Sector: Financial Services | |||
|---|---|---|---|
| CEF Course Code | CEF Course Title | Fees | Enquiry No. |
| 23Z06797-A |
Executive Certificate in Accounting for Business Managers 高級行政人員證書 (業務經理會計課程) |
$4,800 | 2867-8474 |
|
Continuing Education Fund
This programme has been included in the list of CEF reimbursable programmes. Application for CEF has to be made before commencement of the programme.
|
