162 This is an exempted course under the Non-Local Higher and Professional Education (Regulation) Ordinance. 根據《非本地高等及專業教育（規管）條例》，本課程屬獲豁免課程。 It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. 個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。 These are exempted courses under the Non-Local Higher and Professional Education (Regulation) Ordinance. 根據《非本地高等及專業教育（規管）條例》，這些課程屬獲豁免課程。 It is a matter of discretion for individual employers to recognize any qualification to which these courses may lead. 個別僱主可酌情決定是否承認這些課程可令學員獲取的任何資格。 The course operator is applying for exemption under the Non-local Higher and Professional Education (Regulation) Ordinance. 課程主辦人正根據《非本地高等及專業教育（規管）條例》辦理豁免註冊手續。 It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. 個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。 Healthcare, Sport and Wellness 健康護理、體育及健康 Food Science 食物科學 Dietetics and Nutrition 營養學 成人體重控制小組（中級班） S 3761 1008 dietclin@hkuspace.hku.hk 修畢成人體重控制小組（初級班）的學員，相信對於健康飲食方面已有一定認識。如 想對均衡飲食有更進一步瞭解，成人體重控制小組（中級班）可提供更多實用的營養 知識，助學員輕鬆踏上健康人生路。每組名額七人。 修畢成人體重控制小組（初級班） HK$1,280 HK$1,152 〔優惠適用於香港大學╱香港大學專業進修學院員工╱學生（需持有效學生證），香 港大學專業進修學院校友會會員，50歲或以上年長學員〕 共5講，每周1講 運動營養小組 S 3761 1008 dietclin@hkuspace.hku.hk 本小組由運動營養師主理，專為希望通過良好的飲食方法，改善體能及提升運動表 現的人士而設，讓學員有充分機會探討自身運動及相關的營養課題。學員將獲得個 別體重及身體脂肪的分析評估，學習檢討個人的飲食習慣及改善營養飲食方法。每 組名額七人。 HK$1,280 HK$1,152 〔優惠適用於香港大學╱香港大學專業進修學院員工╱學生（需持有效學生證），香 港大學專業進修學院校友會會員〕 共4講，每周1講 防癌健康飲食小組 S 3761 1008 dietclin@hkuspace.hku.hk 都市人的飲食模式會提高患癌風險？進食某些食物會致癌？註冊營養師會為學員拆 解常見的防癌飲食謬誤，並提供防癌飲食建議和指引，助學員實踐健康飲食，以達 至預防癌症之效。（不包括為個別人士提供餐單╱建議） HK$960 HK$864 〔優惠適用於香港大學╱香港大學專業進修學院員工╱學生（需持有效學生證），香港 大學專業進修學院校友會會員，50歲或以上年長學員〕 共4講，每講1小時 Advanced Certificate in Food Science Programme Code: HS126A Application Code: 2080-HS126A 2975 5878 wy.lam@hkuspace.hku.hk The programme aims to provide students with the knowledge of food science, including chemical and analytical aspects of food components, relation of microorganisms and food as well as principles of food processing and preservation techniques. Applicants shall: I. i) a) hold a bachelor’s degree awarded by a recognized university; or b) hold a higher diploma awarded by a recognized institution with at least 2 years related work experience e.g. food and catering industry; or c) have gained in the HKCEE Grade E in 4 subjects (not including English Language) with at least 5 years work experience; or d) have gained in the HKDSE Examination level 2 in 4 subjects (not including English Language) with at least 4 years work experience; and ii) hold an Advanced Certificate in Nutrition awarded within the HKU system through HKU SPACE or equivalent; AND II. provide evidence of English proficiency, such as i) HKCEE English Language (Syllabus B) at Grade E or English Language (Syllabus A) at Grade C or English Language (in or after 2007) at Level 2; orr ii) HKDSE Examination English Language at Level 2; AND III. i) have successful ly completed the HKU SPACE Human Biology and Organic Chemistry I short course; or ii) have a pass in the HKCEE Chemistry and Biology; or iii) have gained in the HKDSE Examination at Level 2 in both Chemistry (or Level 3 in Combined Science (Chemistry)) and Biology (or Level 3 in Combined Science (Biology)) or equivalent. HK$17,500 Application Fee: HK$150 More details 5 months English Level 5 (Reg. No.: 15/002999/L5) Validity Period: 02 Oct 2015 - on-going
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