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BusinessHospitality, Tourism & Events

Hospitality, Tourism & Events

To cater for the ever-growing manpower needs and professionalism of hospitality, tourism, and events sectors, the School has introduced a series of academic programmes since 2002. The practical teaching approach with comprehensive industry-based content provides students with unique opportunities to gear up themselves to meet the challenges and opportunities ahead in these sectors.  With the teaching of professional industry practitioners or fly-in lecturers from distinguished overseas universities, the emphasis on learner-centric teaching successfully stimulates students’ interests and widens their global perspective. Multi-layered pathways enable individuals to enter our accredited programmes based on their prior academic background and industry experience.

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This programme aims to equip students with knowledge and understanding of contemporary sustainable and responsible business issues, strategies, and practices in the hospitality services organizations.  This programme will deliver an applied yet holistic view of sustainable management for hospitality services organizations.  It is designed in such a way that it will train students to be innovative and be able to integrate global awareness towards sustainability issues into their business planning, operations, and decision-making.  It will enable them to seek competitive and sustainable advantages for their organizations, and create value to their target customers with sound sustainable management practices.
PT
Start 03 SEP 2018 (MON)
Duration 1 year
Fee HK$45,000
此課程介紹同學如何策劃、統籌和管理學生會和全校性的活動,如籌款、嘉年華會、校際及聯社比賽、綜合表演、文藝晚會等。同學可以有系統地為學校策劃和製作各類型的活動,令學校生活更添姿采!
PT
開課日期 待定
修業期 6個星期

This course offers a hands-on introduction to the world of spirits.  Upon completion of the course, student will be able to list the principal spirits categories, state their defining characteristics and know the key principles involved in the storage and service of spirits.

PT
Start 27 AUG 2018 (MON)
Duration 3 days
Fee HK$2,200
The tourism, hospitality and events industries are rapidly developing and making a significant economic contribution to the community. Customers’ safety and security is of paramount importance and critical to the overall branding, credibility and sustainability of the business operations. The concept of ‘risk and crisis management’ is therefore an increasingly important topic for all service operators and managers to acquire and practise in today’s world.
PT
Start 14 SEP 2018 (FRI)
Duration 1 day
Fee HK$2,800
This programme aims to meet the continuing education and professional development needs of those who are currently working in the event management field or those who have aspirations in organizing events for their future careers. 
PT
Start 10 SEP 2018 (MON)
Duration 2 months
Fee HK$7000
This course introduces major styles, reviews wines from different regions and critically discusses various grape varieties. It is suitable for those who have little or no previous knowledge of the broad range of wines and spirits.
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Start 18 SEP 2018 (TUE)
Duration 9 weeks
Fee HK$9,000
The course will give a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world.
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Start 22 NOV 2018 (THU)
Duration 13 weeks
Fee HK$10,280
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Start To be advised
Executive Workshop Series-Hospitality and Tourism
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Start To be advised
Duration 1 day
Fee Early Bird Discount (on or before August 27, 2016): HK$2,500
Regular Fee: HK$3,000
(Course fee includes complimentary lunch)
Tourism is one of the world's largest and fastest growing industries, and a major provider of employment opportunities both in Hong Kong, Asia and worldwide. This management-based programme will prepare students for employment in the public or private sectors, developing, planning and managing tourism resources at a junior to middle management level.
PT
Start 15 OCT 2018 (MON)
Duration 24 months
Fee *HK$3,900 per module (Total Programme fee : *HK$46,800)
(*The tuition fee is reviewed annually and is subject to change without prior notice.)