Certificate for Module (Intermediate Study in Wines) - HKU SPACE: Hospitality, Tourism & Events courses
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Certificate for Module (Intermediate Study in Wines)
證書(單元 : 葡萄酒中級鑑賞)

New Course
Course Code
Application Code
Study mode
Start Date
To be advised
30 hours
English supplemented with Cantonese
Course Fee
HK$11,000 per programme inclusive of:
1.) Study Guide for WSET Level 1 Award in Wines in English
2.) Student study pack for WSET Level 2 Award in Wines in English
3.) about 58 Wines for tasting
4.) Test Fee for WSET Level 1 Award in Wines qualification
5.) Test Fee for WSET Level 2 Award in Wines qualification
6.) WSET certificates & pins
Apply Now
Deadline on 30 Jan 2020 (Thu)
2520 4607
Apply now if you are interested! Let's set Wine & Spirits as your new learning target in 2020!

This programme is intended for people who have little or no prior knowledge of wines. It is suitable to those wine enthusiasts so that they can deepen and broaden their wine knowledge for social and leisure purpose; and those who wish to work with wines as part of a larger beverage portfolio in the retail, wholesale and hospitality sectors.

This programme is designed to provide a sound introduction to wines. Students will be introduced to the key stages in grape growing and winemaking, different types and styles of wines produced from internationally and regionally important grape varieties. Through a combination of tasting and theory, students will also learn how to interpret wine labels from the main wine-producing regions of the world, and provide basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.

This programme is very useful for those who wish to work with wines as part of a larger beverage portfolio in the retail, wholesale and hospitality sectors, since students will acquire the job skills and competencies to answer customer enquiries and provide recommendations for the storage and service of wine.



  1. Students can taste about 58 samples of wines during the course of their studies, and they are systematically arranged by classroom session.
  2. Our wine courses are taught by qualified wine professionals who are also experienced in wine education.
  3. Our wine courses will be delivered by a single teacher throughout the entire course to ensure consistency in content and teaching style.
  4. All wines are carefully and impartially selected from different recognized wine suppliers to suit the genuine needs of the courses.
  5. All wines are tasted according to WSET requirements as benchmarks samples from around the world.
  6. Small class-size in all wine courses brings about better teaching and learning, and enhances teacher-student interaction.

what will you learn?

On completion of the programme, students should be able to:

  • describe the key stages in grape growing and winemaking;
  • assess the environmental influences and grape-growing options in the vineyard and how these will impact the style and quality of wine;
  • discuss how winemaking and bottle ageing influence the style and quality of wine;
  • illustrate how environmental influences, grape-growing options, winemaking and bottle ageing influence the style and quality of wines made from the principal grape varieties;
  • explain the style and quality of wines produced from regionally important black and white grape varieties;
  • discuss how the production process can influence the styles of sparkling and fortified wines; and
  • outline the key principles and processes involved in the storage and service of wine, and in the pairing of food and wine.

The programme consists of 30 face-to-face teaching hours, 3 hours in each session with wines tasting, and they are structured into 10 sessions with the following key topics. An additional session (1 hour) for Test 2 will usually be scheduled within two weeks after the last session.




Key stages in grape growing and winemaking


Types, characteristics and styles of wines from the principal grape varieties


Key principles and practices involved in the storage and service of wine


Food and wine pairing


Environmental influences and grape-growing options in the vineyard


Winemaking and bottle ageing


Factors affecting the style and quality of wines made from principal grape varieties


Style and quality of wines produced from regionally important black and white grape varieties


Impact of production process on the styles of sparkling and fortified wines


you will learn different types of grape varieties:


Grape Varieties

  Grape Varieties


Zinfandel 17 Riesling


Primitivo 18 Sémillon/Semillon


Chenin Blanc 19 Furmint


Pinot Noir

20 Sauvignon Blanc


Pinot Grigio/Pinot Gris

21 Chardonnay


Gewurztraminer 22 Viognier



23 Albariño



24 Syrah/Shiraz
9 Garganega 25 Cabernet Sauvignon
10 Fiano 26 Gamay



27 Grenache/Garnacha
12 Cortese 28 Tempranillo
13 Verdicchio 29 Carmenère
14 Barbera 30 Malbec
15 Sangiovese 31 Corvina
16 Montepulciano    
  • The programme covered red wines, white wines, sweet wines, rosé wines, sparkling wines and fortified wines.
  • 4-7 wine samples will be normally provided for tasting in each session



Mr. Chris So

Mr. Chris So

Chris has great passion in wine and has been teaching about wine for the past 10 years. To endeavor professional and highest wine knowledge, he is studying the Master of Wine (MW) Programme after gaining the WSET Level 4 Diploma. Chris passed the MW practical tasting papers on his first attempt in 2012 and is now on the final stage working on his MW Research Paper. Chris is also a WSET Certified Educator, a member of Greater China Wine Critics Association, an associate member of the Institute of Wines and Spirits (AIWS) and a judge member of The Hong Kong Wine Judges Association.

Chris is a judge for the “Decanter Asia Wine Awards", "Cathay Pacific Hong Kong International Wine & Spirit Competition” and “Everyday Bordeaux”. To strengthen his wine knowledge, Chris has travelled extensively to all major wine regions around the world including France, Germany, Italy, Spain, Portugal, Australia, New Zealand, USA, Canada, Argentina, Chile, South Africa, Japan and China. Chris was awarded the "Outstanding Teacher Award of HKUSPACE College of Business & Finance 2018/19" for his teaching excellence.

 Mr. Raymond So

Mr. Raymond So

Mr Raymond So is engaged in the banking industry. He teaches wine studies as the pursuit of his ardent interest. He holds the Diploma in Wines and Spirits issued by the Wine & Spirit Education Trust (WSET). Mr So is currently an Associate of the Institute of Wine and Spirit and a WSET Certified Educator. He has over 10 years’ experience in wine tasting. He is experienced in leading tasting discussion for inspiring students to structurally step into the wide wine world. Mr So also loves to share his experience in picking appropriate wines for fitting the banquet need of business entertainment.

 Mr. Ron Taylor

Mr. Ron Taylor

Ron, born in Scotland and a resident of Hong Kong, has been studying wine & spirits for over 30 years and lecturing for at least 12 of those years.

A Certified Educator of the Wine and Spirits Education Trust (WSET), Associate of the Institute of Wine & Spirits (AIWS), a Certified Sommelier from the Court of Master Sommeliers, Certified Wine Specialist and member of the Society of Wine Educators, Member of the Association of Wine Educators, Guild of Sommeliers and the Hong Kong Wine Society.

He has taught consumers, the F&B industry and staff of leading Hong Kong wine companies in both WSET courses and bespoke material.

Ms. Jennifer Luk

Passionate about wines, Jennifer has been working as wine event organiser and wine consultant and experienced in wine education.  Focused on innovation and experiential learning, she hosts Hong Kong’s only wine tasting in complete darkness - ‘Wine Tasting in the Dark’ - to bring completely new and unique experience to wine lovers and wine learners. 

Jennifer attained sommelier introductory certification from Court of Master Sommelier and Advanced Certificate from WSET. In 2010, she was awarded the WSET/Wine Australia Travel Scholarship, as the only representative from China, Hong Kong and Macau to attend master-class in Australia. She is also a freelance wine & travel columnist for various media corporations. In recent years, she has fallen in love with running marathon in wine regions - a special way to broaden her wine traveller experience.


Assessment and Awards

There are two pieces of assessments in this programme, Test 1 and Test 2, in Multiple Choice question formats. Setting and marking of the two Test papers are conducted by WSET.  

Students have to obtain ‘Pass’ on BOTH Test 1 (50%) and Test 2 (50%) for completion of this Certificate for Module programme. Upon successful completion of this programme, graduates will be awarded by HKU SPACE via the HKU system the Certificate for Module (Intermediate Study in Wines) (證書(單元 : 葡萄酒中級鑑賞)).  

Assessment Type and Weighting

Assessment Format and Duration

Pass Mark

Test 1 (50%)

30 Multiple Choice Questions (45 minutes)

70% and above
Test 2 (50%) 50 Multiple Choice Questions (60 minutes) 55% and above

Note: Students may apply to resit the Test if they are unsuccessful, subject to a fee.

In addition, graduates of this programme with a mark of 70% attained in Test 1 will be awarded by the Wine & Spirit Education Trust (WSET) a WSET certificate ‘WSET Level 1 Award in Wines’ and lapel pin; Graduates of this programme with a mark of 55% attained in Test 2 will be awarded by the Wine & Spirit Education Trust (WSET) a WSET certificate ‘WSET Level 2 Award in Wines’ and lapel pin. Graduates will also be able to use the associated WSET certified logo on their name cards.


HKU SPACE Wine Alumni Association (WAA)

alumni logo

Students are eligible to be a member of HKU SPACE Wine Alumni Association (WAA) after completion of the course. On a regular basis, the executive committee will post the latest updates and promotional materials on the availability of the seminars and events, discounts and offers on the WAA Website at http://www.hkuspacewaa.com and Facebook at https://www.facebook.com/hkuspacewaa; Email will also be sent for information.

Membership fee is free to current students and alumni of all HKU SPACE wine programmes. Majority of WAA events are hosted by leading figures in the wine industry. All events are exclusive to members, and sometimes with their guests.

Future Events
  • Wine tastings
  • Wine dinners
  • Master classes
  • Wine seminars
  • Idea sharing programmes


Textbooks (included in the course fee) & Specification

Study Guide for WSET Level 1 Award in Wines


Student study pack for WSET Level 2 Award in Wines

Level 1 Award in Wines Programme Specification Spec
Level 2 Award in Wines Programme Specification Spec2


upcoming classes

Application Code

Date and Time


(Medium of Instruction)


Application Deadline


30 January 2020;

6, 13, 20, 27 February 2020;

5, 19, 26 March 2020 &

2, 16 April 2020


7:00PM - 10:00PM

Chris So

(Cantonese supplemented with English)

WSET Level 1 Award in Wines: 13 February 2020


WSET Level 2 Award in Wines: 23 April 2020

(7:00pm - 8:00pm)

20 January 2020
  • The programme team reserves the right to change the above timetable if necessary.
  • All classes are subject to sufficient enrolment.

online application

Application Code 1765-HT006A Apply Online Now
Apply Online Now

  • 10 meeting(s)
  • 3 hours per meeting


Applicants shall be aged at least 18 years or above, and do not have any health problems that made them unfit for wine tasting.

Course Fee
  • HK$11,000 per programme inclusive of:
    1.) Study Guide for WSET Level 1 Award in Wines in English
    2.) Student study pack for WSET Level 2 Award in Wines in English
    3.) about 58 Wines for tasting
    4.) Test Fee for WSET Level 1 Award in Wines qualification
    5.) Test Fee for WSET Level 2 Award in Wines qualification
    6.) WSET certificates & pins

HKU SPACE is one owset logof the Approved Programme Providers (APPs) of the Wine & Spirit Education Trust (WSET), and this programme prepares students to attempt and complete TWO  WSET wines qualifications, namely ‘WSET Level 1 Award in Winesand WSET Level 2 Award in Wines’.  This programme fully adopts all the learning outcomes, curriculum, specification, educational materials including textbooks, workbook and PowerPoints designed and provided by WSET, so that students exactly know the examination requirements and assessment criteria.

The syllabus is structured in a way that allows progressive and systematic learning by students, with the first few sessions covering the qualification award of ‘WSET Level 1 Award in Wines’; and the remaining sessions are used to introduce a higher level wines qualification ‘WSET Level 2 Award in Wines’ in order to service the demand for more in-depth knowledge and understanding of wines.

Tasting is a vital part of the WSET qualifications. Students must make themselves familiar with the WSET level 1 and level 2 Systematic Approach to Tasting Wine® (SAT). Our experienced teacher will base on the WSET recommended tasting samples and choose wines samples that are benchmark expressions of their grape variety and style. Students will have an opportunity to taste about 58 different grape varieties and styles of wines during the entire programme, such as Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, and so on.

Wine & Spirit Education Trust (WSET)

WSET was founded in 1969 to provide high quality education and training in wines and spirits. Since then, WSET has grown into the foremost international body in the field of wines and spirits education, with a suite of sought-after qualifications.  WSET qualifications are recognised internationally and are now represented in over 70 countries through the world. WSET Awards is recognised as an awarding body by the English regulator for qualifications, examinations and assessments, Ofqual. It also operates a quality management system that complies with ISO 9001:2015, and is a member of the UK’s Federation of Awarding Bodies. For details regarding WSET, please visit http://www.wsetglobal.com/.

Online Application Apply Now

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Disclaimer (Please submit with Application Form)

Enrolment Method

HKU SPACE provides 24-hour online application and payment service for students to make enrolment for most open admission courses (courses enrolled on first come, first served basis) and selected award-bearing programmes via the Internet.  Applicants may settle the payment by using either PPS, VISA or Mastercard online.

  1. Complete the online application form

    Applicant may click the icon Apply Now on the top right hand corner of the programme/course webpage to make online application, and then follow the instructions to fill in the online application form.

    Some programmes/courses may be admitted by selection, and may require applicants to provide electronic copy of any required documents (e.g. proof of qualification) as indicated on the programme/course webpage.  Only file format in doc, docx, jpg and pdf are supported. 

  2. Make Online Payment

    Pay the programme/course fees by either using:

    PPS via Internet - You will need a PPS account and a PPS Internet password. For information on how to open a PPS account and how to set up a PPS Internet password, please visit http://www.ppshk.com.

    Credit Card Online Payment - Course fees can be paid by VISA or Mastercard including the “HKU SPACE Mastercard”.

To know more about online enrolment and payment, please refer to the user guide of Online Enrolment and Payment:


In Person / Mail

For first time enrolment

Applicants must provide all the required information on the application form and any additional information as required after the intial application assessment. Otherwise the School may not be able to process the admission/enrolment further.

  1. For first come, first served short courses, complete the Application for Enrolment Form SF26 and bring or post the completed form(s), together with the appropriate application/course fee(s) and any required supporting documents to any of the HKU SPACE enrolment centres.  
  2. Award-bearing and professional courses may require other information. Forms are usually available at the enrolment centres or on request from programme staff. Bring or post the completed form(s), together with the appropriate application/course fee(s) and any required supporting documents to any of the HKU SPACE enrolment centres.

For continuing enrolment in the same course

In person or by post
  1. The standard ‘Enrolment/Payment Slip’ is designed for students of award-bearing programmes or remaining programmes in a suite of programmes requiring continuing enrolment and it applies to most programmes.
  2. Students should complete the “Enrolment/Payment Slip” which will be made available by relevant programme staff and return the slip to any HKU SPACE enrolment centre or post it to the relevant programme staff with appropriate fee payment.

If you are in doubt about the procedures, please check the individual course details, or contact our programme staff or enrolment centres. 

Please note the followings for programme/course enrollment:

  1. To make an application online, you will need a computer with connection to the Internet and a web browser with JavaScript enabled. Internet Explorer 5.01 or above is recommended for the web browser.
  2. Applicants should not leave the online application idle for more than 10 minutes.  Otherwise, applicants must restart the application process.
  3. Only S-MILES and Early Bird Discount are supported in Online Applicants (Application).  To enjoy other types of discount, please visit one of our enrolment centres.
  4. During the online application process, asynchronous application and payment submission may occur.  Successful payment may not guarantee successful application.  In case of unsuccessful submission, our programme staff will contact you shortly.
  5. Applicants are reminded that they should only apply for the same programme/course once through counter or online application.
  6. For online enrolment, payment confirmation page would be displayed after payment has been made successfully.  In addition, a confirmation email would also be sent to your email account.  You are advised to keep your payment confirmation for future enquiries.
  7. Fees paid are not refundable except as statutorily provided or under very exceptional circumstances (e.g. course cancellation due to insufficient enrolment).
  8. If admission is by selection, the official receipt is not a guarantee that your application has been accepted.  We will inform you of the result as soon as possible after the closing date for application.  Unsuccessful applicants will be given a refund of programme/course fee if already paid.


The School provides a platform for online services for a selected range of products it offers. While every effort is made to ensure timeliness and accuracy of information contained in this website, such information and materials are provided "as is" without express or implied warranty of any kind. In particular, no warranty or assurance regarding non-infringement, security, accuracy, fitness for a purpose or freedom from computer viruses is given in connection with such information and materials.

The School (and its respective employees and subsidiaries) is not liable for any loss or damage in connection with any online payments made by you by reason of (i) any failure, delay, interruption, suspension or restriction of the transmission of any information or message from any payment gateways of the relevant banks and/or third party merchants for processing credit/debit/smart card or other payment facilitation mechanism; (ii) any negligence, mistake, error in or omission from any information or message transmitted from the said payment gateways; (iii) any breakdown, malfunction or failure of those gateways in effecting online payment service or (iv) anything arisen out of or in connection with the said payment gateways, including but not limited to unauthorised access to or alternation of the transmission of data or any unlawful act not permitted by the law.

Payment Method
1. Cash or EPS

Cash or EPS are accepted at any HKU SPACE Enrolment Centres.

2. Cheque or bank draft

Course fees can also be paid by crossed cheque or bank draft made payable to “HKU SPACE”. Please write the programme title(s)  and the applicant’s name on the back of the cheque. You may either:

  • in person by submitting the payment, completed form(s), and required supporting documents to any of our enrolment centres; or
  • by mailing the above documents to any of our enrolment centres, specifying “Course Application” on the envelope. 
3. VISA/MasterCard

Course applicants, who are holders of HKU SPACE Mastercard, can enjoy a 10-month interest-free instalment period for courses of HK$2,000 and over. For enquiries, please contact our enrolment centres.

4. Online payment

Online payment for short courses (first come, first served) and selected award-bearing programmes is available using PPS, VISA or Mastercard. Please refer to the Online Services page on the School website.


  1. For general and short courses, applicants may be required to pay the course fee in cash or by EPS, Visa or Mastercard if the course is to start shortly.
  2. Fees paid are not refundable except under very exceptional circumstances (e.g. course cancellation due to insufficient enrolment), subject to the School’s discretion. In exceptional cases where a refund is approved, fees paid by cash, EPS, cheque or online PPS will be reimbursed by a cheque; fees paid by credit card will be reimbursed to credit card account used for payment.
  3. In addition to the published fees, there may be additional costs associated with individual programmes. Please refer to the relevant course brochures or direct any enquiries to the relevant programme teams for details.
  4. Fees and places on courses are not transferrable. Once accepted onto a course, the student may not change to another course without approval from HKU SPACE. A processing fee of HK$120 will be levied on each approved transfer.
  5. HKU SPACE will not be responsible for any loss of payment, receipt, or personal information sent by mail.
  6. For additional copies of receipts, please submit a completed form, a sufficiently stamped and self-addressed envelope, and a crossed cheque for HK$30 per copy made payable to ‘HKU SPACE’ to any of our enrolment centres. Such copies will normally be issued at the end of a course.