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60週年紀念砵酒

 

port wine, HKU SPACE, 60th Anniversary, 60th Anniversary Wine

 

wine

60th Anniversary Port Wine

 

Every fine wine tells a story. But Kopke's Colheita vintage port tells a particularly unique story. To taste a wine is to taste history and in this case the 1957 Colheita means remembering a remarkable event – the establishment of HKU SPACE, formerly known as the Department of Extra-Mural Studies (DEMS) of the University of Hong Kong.

 

 

          Major awards

  • Concours Mondial de Brucelles - Great Gold Medal
  • IWSC - Gold Medal
  • International Wine Challenge - Gold Medal

 

 

 

 

All proceeds will go to 60th Anniversary Fund to support students in financial needs.

 

Why Port?

 

Port was chosen in recognition of part of our history. Portuguese Language and Culture were among the first courses ever offered at the DEMS. The Portuguese Club Lusitano, was also one of our earliest learning centre outside the HKU campus.

 

portuguese

Laser engraved bottle

Limited edition of 300 bottles

 

Each bottle is specially laser engraved with ‘HKU SPACE 60th ANNIVERSARY SPECIAL EDITION’.

 

Extra-ordinary quality

 

The wine is award-winning and ex-chateau which means that the wine has been directly bottled from the barrels at the chateau, thus ensuring minimal disturbance to the wine’s quality.

 

Order details

 

Price: HK$3,800
Delivery Cost: $50
Pick up: HKU SPACE: 12/F, United Centre, 95 Queensway

 

 

All proceeds will go to 60th Anniversary Fund to support students in financial needs.

Quinta

Quinta de S. Luiz, Douro, Portugal

 About the wine

 

Name: Kopke Colheita Port 1957
Region: Douro, Portugal 
Grape Varieties: 25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca
Size: 75cl

Tasting notes: Amber colour with bright golden hues. Complex and delicate on the nose, it reveals resin-like aromas well combined with notes of almond, honey and candied orange peel. Sweet, elegant and balanced on the palate, nicely wrapped in hints of caramel. A long and enduring finish.

 

 

 

 

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