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The programme aims to provide opportunities for senior secondary students to enhance their English communication skills in authentic/near-authentic vocational and professional settings so they can cope with the demands of communication in English in general work contexts as well as specific industries (such as tourism and hospitality, airline and airport services, design and technology, and leisure and recreation) in the service sector with considerable level of confidence and clarity; and to enhance students’ flexibility in articulation pathways by increasing their academic literacy, functional workplace literacy as well as critical literacy necessary for a smooth transition from a vocational training route to higher education in colleges and universities.
It aims to provide students the fundamental knowledge and skills required by the aviation industry guide students understand the reality and prospects of the aviation industry, and stimulate students' interest for further study and career development in the field.
The programme aims to develop students’ understanding of brand communication and their skills in using digital media for achieving goals of branding. Through hand-on written exercises, projects, written reports, presentation and tests, the programme will enable students to understand and grasp the skills of professional writing for brands, principles of digital photo- and video- taking and editing, and how to design appropriate communication plans to effectively build a unique brand identity.
本高中應用學習課程，旨在培養學生對數碼媒體及電台廣播行業各種概念和技術的認識和理解，及幫助學生探索不斷發展的數碼媒體及電台廣播行業的就業機會，並為促進該行業的發展做好準備。
本課程旨在培養學生對食品創新，科學和技術中各種概念和技術技能的認識和理解，以及幫助學生探索不斷變化的食品創新產業的就業機會，並為促進該產業的發展做好準備。
The programme aims to
- develop students' awareness and understanding of various concepts and technological skills in food innovation, science, and technology
- help students explore the career opportunity of the ever-changing food product innovation industry and be well equipped to contribute to the development of the industry
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