健康护理、体育及健康 营养学

In association with the Ulster University, U.K., HKU SPACE offers the Master of Science (MSc) in Dietetics. The programme is offered on a part-time basis (except for the clinical placement) which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.

Holders of the MSc in Dietetics fulfill the criteria for employment as dietitians by the Hong Kong Hospital Authority. Graduates are eligible to apply for membership as an Accredited Dietitian with the Hong Kong Academy of Accredited Dietitians (HKAAD,HK) and for registration as a Dietitian with  the Health and Care Professions Council (HCPC, U.K.). 
Reference no. of exempted courses under NLHPE: 450321

In association with the Ulster University, UK, HKU SPACE offers a programme leading to the award of Master of Science (MSc) in Human Nutrition. The MSc in Human Nutrition programme is offered on a part-time basis which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.

Reference no. of exempted under NLHPE: 450320

In association with Ulster University, U.K., HKU SPACE offers a programme leading to the awards of Master of Science (MSc) in Sport and Exercise Nutrition. The programme is offered on a part-time basis with online teaching which falls in line with the School’s mission in delivering flexible programmes which meet the needs of potential students and the community. 

In association with the Ulster University, UK, HKU SPACE offers a programme leading to the award of Postgraduate Diploma (PgD) in Human Nutrition. The PgD in Human Nutrition programme is offered on a part-time basis which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.
​Reference no. of exempted under NLHPE: 450320

In association with the Ulster University, U.K., HKU SPACE offers the Postgraduate Diploma (PgD) in Dietetics. The programme is offered on a part-time basis (except for the Dietetics Practice Based Learning (clinical placement)) which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.
 
Holders of the MSc in Dietetics fulfill the criteria for employment as dietitians by the Hong Kong Hospital Authority. Graduates are eligible to apply for membership as an Accredited Dietitian with the Hong Kong Academy of Accredited Dietitians (HKAAD,HK) and for registration as a Dietitian with  the Health and Care Professions Council (HCPC, U.K.).
Reference no. of exempted courses under NLHPE: 450321

This programme offers the opportunity for sub degree graduates or equivalent to pursue a BSc (Honours) degree in Food and Nutrition and develop a career in food and nutritional area.

 
Plant-based nutrition has been shown to have numerous health benefits, including reducing the risk of chronic diseases such as heart disease, type 2 diabetes, stroke, obesity and certain types of cancers. Despite these benefits, plant-based nutrition is often not prioritised in healthcare practice as most physicians and healthcare professionals receive limited education in this area.
 
This programme aims to bridge this gap by providing healthcare professionals such as physicians, nurses and dietitians with comprehensive knowledge on the latest research and development on plant-based nutrition in healthcare management.

Intended Learning Outcomes

On completion of the programme, students should be able to

1. critically evaluate the roles of plant-based nutrition on health, prevention and management of chronic diseases, aging and immunity;
2. examine the barriers in diet modification and devise evidence-based practical strategies to support clients/ patients to adopt a plant-based diet;
3. describe the impact of plant-based nutrition on the environment and planetary health; and
4. integrate and apply the latest sustainable food trends and foodservice guidelines in healthcare practice.

This programme aims to provide students with the knowledge in the areas of clinical nutrition and health promotion. This programme has a number of articulation routes to degree level courses in nutrition and provides an opportunity for those who are interested in nutrition to build and develop their nutrition knowledge. It also provides continuing professional development for professionals such as nurses, teachers, health professionals and those working in the nutrition and food industry.

This programme is designed for individuals, who are involved in sport and exercise activities, to acquire an in-depth knowledge in nutrition so as to optimize their physical performance. It is also a continuing professional development course for doctors specializing in sport medicine, trainers, coaches, physiotherapists, physical education and sports teachers and may serve as continuing education for other interested individuals e.g. professional athletes.