最新消息 活动预告
6月 2025
(星期六)
1st PAN International Symposium on Health, Nutrition and Sustainability Hong Kong
- 相关学科
- 营养学, 食物科学
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- 日期及时间
- 2025年6月14日 (星期六)08:30 - 18:00 免费
- 活动形式
- 现场出席及网上参与
- 地点
- 香港金钟夏悫道18号海富中心金钟教学中心2楼204室
- 网上平台
- Zoom
- 查询
- 2975 5881 (sss.sze@hkuspace.hku.hk)
- 相关课程
We are excited to invite you to the 1st PAN International Symposium on Health, Nutrition and Sustainability, proudly organized by the Physicians Association for Nutrition (PAN) and HKU SPACE in Hong Kong. This symposium will feature renowned speakers, including experts from academia, healthcare, and industry, who will share cutting-edge insights on key topics: planetary health and food transformation; building a healthy food system from farm to table; recent research on plant-based diets and their impact on weight management, sports nutrition, and mental health; and implementing plant-forward dietary practices in healthcare and business sectors. Join us for an inspiring opportunity to explore cutting-edge research and best practices for shaping the future of health and sustainability.
Programme Pamphlet
8:30 |
Registration |
|
Morning session: |
08:45-09:05 |
Introduction, Group Photo and Gift Presentation |
09: 05-09:25 |
Keynote Speech: Planetary health and food transformation |
09:25-10:00 |
Climate change and sustainability: solutions and responsibilities |
10:00-10:45 |
How to build a healthy food system, from farm to table |
10:45-11:00 |
Coffee/tea break (with plant based snacks) |
11:00-11:30 |
Plant based Nutrition: Gut Health & Longevity MS, RD, AD, DipIBLM |
11:30-12:00 |
Plant-based diet for weight management and sports nutrition |
12:00-12:30 |
Plant-based diet and mental health |
12:30-13:15 |
Plant-based diets and long-term health: evidences from the Tzu Chi Health Study Associate Investigator, National Health Research Institutes, Taiwan |
13:15-14:15 |
Plant based lunch Kale & Romaine, avocado, pickled red onion, flatbread chips, cashew ranch sauce, cheezy blend Falafel, roasted garlic hummus, roasted bell pepper, pickled cucumber and tahini sauce 3. Tofu wrap 豆腐卷饼 4. Tofu salad bowl 豆腐沙拉 |
|
Afternoon session: |
14:15-14:30 |
Introduction, Group Photo and Gift Presentation |
14:30-15:15 |
Hidden Ocean Treasures: safe , nutritional and sustainable solutions to health of people and planet |
15:15-15:35 |
Exploring pathways to sustainable and healthy diets in China |
15:35-16:00 |
Introduction to Plant-Based Nutrition Certificate Program for Healthcare Professionals ( PAN-HKU SPACE) |
16:00-16:15 |
Coffee/tea break (with plant based snacks) |
16:15-16:45 |
Food, Ethics and Sustainability: Rethinking Our Diet for Healthier Planet and Better Well-being |
16:45-17:25 |
Panel Discussion: Way forward |
17:25-17:40 |
Questions and discussion |
17:40-18:00 |
Conclusion : Plant Based Nutrition: key to health of people and planet |