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日本清酒是日本人引以為傲的優良文化象徵，隨著日本清酒的全球化及香港人對日本食品越發喜愛，日本清酒成為伴佐日本美食的最佳酒品，清酒愛好者人數也隨之而增加。
PT
開課日期 2024年9月9日 (星期一)
修業期 30小時
課程費用 學費 : HK$10,500 (包括教科書，品嚐 30-40 種不同風格日本酒類的費用)
This programme is intended for people who have little or no prior knowledge of sake, and who like to have an authentic Japanese sake learning experience. It is suitable to people who need a basic familiarity with the main styles and categories of sake. Sake enthusiasts and people who work with sake as part of a larger beverage portfolio in the retail and hospitality sectors are suitable to join the programme.
PT
Start 12 NOV 2024 (TUE)
Duration 9 hours
Fee Course Fee : HK$2600 per programme
Early Bird Rate : HK$2400 per programme (applicable to enrollment on/before 1 November 2024)
This course fee includes:
(1) Student study pack for WSET Level 1 Award in Sake in English (color print-out)
(2) At least 13 sakes for tasting
(3) At least 10 types of specially selected otsumami for food pairing
(4) Examination Fee for WSET Level 1 Award in Sake qualification (exclude re-sit fee)
(5) WSET certificate and lapel pin
Early Bird Rate : HK$2400 per programme (applicable to enrollment on/before 1 November 2024)
This course fee includes:
(1) Student study pack for WSET Level 1 Award in Sake in English (color print-out)
(2) At least 13 sakes for tasting
(3) At least 10 types of specially selected otsumami for food pairing
(4) Examination Fee for WSET Level 1 Award in Sake qualification (exclude re-sit fee)
(5) WSET certificate and lapel pin
The Japanese Sake Masterclass Series is designed as a series of short courses with different topics/themes. It is suitable to people who are sake industry practitioners and sake lovers, preferably with some foundational sake knowledge, in order to reap the most benefits from the courses.
PT
Start To be advised
Duration 2 hours
Fee Course Fee : HK$800 per programme
Early Bird Rate : HK$730 per programme (applicable to enrollment on/before 3 June 2022)
Early Bird Rate : HK$730 per programme (applicable to enrollment on/before 3 June 2022)
日本梅酒芳香，深受香港人歡迎！有人選擇到超市購買，也有人選擇在家中自行浸釀。有別於坊間的浸釀方法，日本酒導師會教授正宗日本梅酒傳統釀製方法，並採用日本的原材料。要真正認識梅子的種類、梅酒的品嚐方法及知道日本傳統的浸釀方法，便需透過此三小時課程向日本酒導師學習。
PT
開課日期 待定
修業期 3小時
課程費用 學費 : HK$1,150 (包括試飲 3 款梅酒及材料費用：一款自選日本酒類﹝大吟釀清酒、古酒、竽燒酎 或 威士忌﹞、日本靑梅/南高梅及日本糖、一瓶 1 公升玻璃真空瓶。)
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