健康護理、體育及健康 營養學
食品及營養學
公眾愈見重視營養與健康,亦對食品及營養學的教育質量有更高要求。從1995年,食品及營養學部已開始提供相關食物及營養學課程,旨在為專業人員或對本學科有興趣人士,提供優質及實用的專業教育。
本學部提供由短期課程、文憑至學士、碩士等不同級別的銜接課程,助兼讀制學生逐步進修至高等教育學位,例如:食物及營養學榮譽理學士課程 /人類營養學碩士 / 深造文憑,學員可因應個人的學歷背景及興趣選擇相關課程進修。
學院開辦的營養治療學深造文憑課程,是全港首個培訓合資格及政府認可營養師的課程。畢業學員不但符合申請衛生署及醫院管理局營養師職位的資格,更可申請成爲英國註冊營養師。
營養學課程
- 排序方式
- 課程名稱
Holders of the MSc in Dietetics fulfill the criteria for employment as dietitians by the Hong Kong Hospital Authority. Graduates are eligible to apply for registration as a dietitian with the Health and Care Professions Council (HCPC), UK.
Reference no. of exempted courses under NLHPE: 450321
PgD in Human Nutrition To be confirmed +
PgD Dietetics To be confirmed +
MSc research project $38,500
Reference no. of exempted under NLHPE: 450320
PgD in Human Nutrition To be confirmed +
MSc research project $38,500
Course fee: HK$108,000 (to be paid in 2 installments)
Holders of the MSc in Dietetics fulfill the criteria for employment as dietitians by the Hong Kong Hospital Authority. Graduates are eligible to apply for registration as a dietitian with the Health and Care Professions Council (HCPC), UK.
Reference no. of exempted courses under NLHPE: 450321
PgD in Human Nutrition HK$98,000 +
PgD Dietetics HK$170,000
Reference no. of exempted under NLHPE: 450320
本課程為一門跨學科的中西營養課程,旨在為對中西營養學有興趣的人士,提供基礎營養學和中醫食療理論方面的知識。透過多元化的活動,讓學員將營養學和中醫食療的原理應用於設計及烹調營養膳食。