本課程旨在為對腦部及精神健康營養學有興趣的人士而設，教授基礎腦部和精神健康的知識，腦部的營養需求，及健康飲食原則，讓學員認識營養與腦部及精神健康的關係，了解如何透過飲食有助預防相關的健康問題。

本課程旨在教授學員認識人體消化系統，了解腸道健康與營養的關係。本課程亦會介紹各種含益生菌的健康食品和補充劑的應用，讓學員了解如何透過健康的膳食來預防疾病，維持腸道健康。
 

The programme aims to enable healthcare professionals to gain a critical understanding of the impact of nutrition and diet to prevent and manage diabetes. Students will apply knowledge gained and develop their skills to assist individuals with diabetes to implement evidence-based dietary recommendations to optimise their nutritional status and diabetic control.