Japanese Sake Appreciation
- 開放日 2019
- | 日語
- 2019年6月1日 (星期六)15:30 - 16:30
- 金鐘道95號統一中心6樓603室 (金鐘港鐵站D出口)
Dr. Hirata Masayuki, Lecturer of HKU SPACE
Dr. Hirata Masayuki received his PhD in Linguistics and Translation from the City University of Hong Kong. He currently teaches a variety of courses at HKU SPACE, ranging from the Japanese language, linguistics, translation and stylistics, to the appreciation of Japanese sake.
- 3762 0820
語言 － 英語
The Japanese sake is a traditional Japanese rice wine brewed from the fermentation of polished rice. Originated back since the Nara period in Japanese history over a thousand years ago, the popularity and importance still prevails for this Japanese national beverage today. This workshop will provide an overview of the Japanese sake from its history to actual Japanese sake tasting. Aspects such as the Japanese sake history, brew varieties, serving methods and etiquette, seasonality and customs will be explored through this appreciation workshop with a range of matching sake.
The School may make available related programme information material at the seminar.
The School reserves the right to alter or modify the schedule of the event if necessary or expedient.