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29
Apr 2023
(Sat)

Food Innovation and Health 

Event of
CLST Open House_健康．科技在線
Subject
Dietetics and Nutrition, Food Science
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Date & time
29Apr 2023 (Sat)14:00 - 15:00 Free
Venue
YouTube Live
Speaker
  • Ms Hazel Siu (Accredited Practising Dietitian; HKUSPACE Lecturer)

Ms Hazel Siu

Enquiry
37620833 (timothy.yeung@hkuspace.hku.hk)
Relevant Programmes
食品創新與科學（高中應用學習）證書 Advanced Certificate in Food Science Advanced Certificate in Food Service Management

創新和科技是食品未來的大勢所趨。氣候危機導致農產下降，也令糧食的營養價值受損。食品科技的進步和創新可改善糧食不足問題，也可提高食品的食用安全和營養價值。是次講座將介紹一些食品加工新技術並討論新興食品的例子及它們的營養價值和與我們健康的關係。