Healthcare, Sport and Wellness Food Science
Food science plays a critical role in ensuring that the food supply is safe, sustainable, and nutritious. HKU SPACE offers an extensive range of progammes in food science to equip students with comprehensive knowledge of food chemistry, food safety, quality control, and principles and technologies in food processing and preservation.
Our programme curriculum combines food safety management, food science and technology concepts, practical sessions, industry-focused learning, and experiential learning such as site visits. Students can pursue career in the food and catering industries, and hospitality.
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The programme aims to
- develop students' awareness and understanding of various concepts and technological skills in food innovation, science, and technology
- help students explore the career opportunity of the ever-changing food product innovation industry and be well equipped to contribute to the development of the industry