These beverage programmes are designed to fit the interests and needs of different people, some intermediate level programmes are for people who have little or no prior knowledge of the beverage; while some advanced level programmes are for people who aspire to enhance their professional knowledge. Most of these programmes enable students to gain professional awards from international professional bodies, and they are mostly CEF reimbursable programmes. Both theory and tasting sessions enable students to deepen and broaden their beverage knowledge for social and leisure purposes; and these programmes are also suitable to those who wish to work with these beverages as part of a larger beverage portfolio in the retail, wholesale and hospitality sectors.
This programme is designed to provide a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world.
PT
Start 21 NOV 2024 (THU)
Duration 39 hours
Fee HK$12,500 per programme inclusive of:
1.) Student study pack for WSET Level 3 Award in Wines in English
2.) at least 75 Wines for tasting
3.) Test Fee for WSET Level 3 Award in Wines qualification
4.) WSET certificates & pins
This hands-on latte art making programme is designed to provide students with a sound introduction to latte art skills. It is suitable for those who are interested to deepen their latte art knowledge and skills in pouring a wide range of latte art patterns.
PT
Start 11 DEC 2024 (WED)
Duration 30 hours
Fee HK$10,900 per programme inclusive of:
1.) Learning materials in English
2.) Coffee tasting and hands-on practice
“Specialty coffee” is about all people involved in the coffee value chain work in harmony and maintain a keen focus on standards and excellence from start to finish, and these people include the coffee farmer, the green coffee buyer, the roaster, the barista, and the consumer.
This programme is designed to provide a sound introduction to essential barista skills, so that students could learn a range of complex job functions found in the barista profession.
PT
Start 16 DEC 2024 (MON)
Duration 30 hours
Fee HK$17,100 per programme inclusive of:
1.) Learning materials in English
2.) Coffee tasting and hands-on practice
3.) Test Fee for SCA "Barista Skills Foundation" qualification
4.) Test Fee for SCA "Barista Skills Intermediate" qualification
5.) SCA certificate(s) (soft-copy) for each qualification upon successful completion
Note: A Student Service fee of USD 50 for SCA “Barista Skills Foundation” Examination and USD 50 for SCA “Barista Skills Intermediate” Examination will be paid by students directly to SCA, and this is an additional fee on top of the tuition fee (i.e. HK$17,100) to HKU SPACE.
This programme is designed to provide a sound introduction to coffee and coffee brewing for those who are interested in deepening their coffee knowledge.
PT
Start 03 JAN 2025 (FRI)
Duration 30 hours
Fee HK$17,100* per programme inclusive of:
1.) Learning materials in English
2.) Coffee tasting for various types of coffee beans
3.) Test Fee for SCA "Introduction to Coffee" qualification
4.) Test Fee for SCA "Brewing Foundation" qualification
5.) Test Fee for SCA "Brewing Intermediate" qualification
6.) SCA certificate(s) (soft-copy) for each qualification upon successful completion
Note: A Student Service fee of USD 50 for SCA “Introduction to Coffee” Examination, USD 50 for SCA “Brewing Foundation” Examination, and USD 50 for SCA "Brewing Intermediate" Examination will be paid by students directly to SCA, and this is an additional fee on top of the tuition fee (i.e. HK$17,100) to HKU SPACE.
This programme is intended for people who have little or no prior knowledge of wines. It is suitable to those wine enthusiasts so that they can deepen and broaden their wine knowledge for social and leisure purpose; and those who wish to work with wines as part of a larger beverage portfolio in the retail, wholesale and hospitality sectors.
PT
Start 04 JAN 2025 (SAT)
Duration 30 hours
Fee HK$12,000 per programme inclusive of:
1.) Study Guide for WSET Level 1 Award in Wines in English
2.) Student study pack for WSET Level 2 Award in Wines in English
3.) about 58 Wines for tasting
4.) Test Fee for WSET Level 1 Award in Wines qualification
5.) Test Fee for WSET Level 2 Award in Wines qualification
6.) WSET certificates & pins
This programme is designed to provide essential knowledge on the concepts of specialty coffee sensory evaluation in a practical and interactive manner. Students gain insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.
PT
Start 06 JAN 2025 (MON)
Duration 30 hours
Fee HK$17,100 per programme inclusive of:
1.) Learning materials in English
2.) Coffee tasting and hands-on practice
3.) Test Fee for SCA "Sensory Skills Foundation" qualification
4.) Test Fee for SCA "Sensory Skills Intermediate" qualification
5.) SCA certificate(s) (soft-copy) for each qualification upon successful completion
Note: A Student Service fee of USD 50 for SCA “Sensory Skills Foundation” Examination and USD 50 for SCA “Sensory Skills Intermediate” Examination will be paid by students directly to SCA, and this is an additional fee on top of the tuition fee (i.e. HK$17,100) to HKU SPACE.
This programme is designed to provide a sound introduction to beer. Students will be introduced to the main ingredients and beer production processes, which influence the styles and quality of beer. They will also learn how to select and serve beer appropriately, learn the principles of successful beer and food pairing as well as storage of beer.
PT
Start 01 MAR 2025 (SAT)
Duration 31 hours
Fee HK$11,700 per programme inclusive of:
1.about 80 beer for tasting
2.a 4-hour beer brewery visit and tasting
3.study guide for WSET Level 1 Award in Beer in English
4.student study pack for WSET Level 2 Award in Beer in English
5.test fee for WSET Level 1 Award in Beer qualification
6.test fee for WSET Level 2 Award in Beer qualification
7.WSET certificates & pins
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