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我指的是榴槤及大樹菠羅，雖然這兩種食物都有不少忠心fans，但想在原產地帶它們回港慢慢嘆？不好意思，它們不可以上飛機，不只手提，連寄艙都No Way！因為它們的香氣實在太強烈，隨時令其他乘客的行李都染上氣味。另外世界知名的全球最臭食物：瑞典鹽醃鯡魚罐頭一樣不能上飛機，想買臭魚做手信的朋友要注意了。
這些重口味美食，還是留在原產地慢慢品嚐吧。行李寄艙的規則關顧到每一位乘客的安全，修讀HKU SPACE「物流及運輸」課程，讓每一位飛得更安心。
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