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04
May 2024
(Sat)

烘焙及甜品的技藝、美學與潮流

Subject
Hospitality & Tourism Management
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Date & time
04May 2024 (Sat)16:30 - 17:30
Type of Event
In-person Attendance
Venue
九龍荔枝角道888號南商金融創新中心5樓
Fee
免費
Speaker
  • Ms Phyllis Lam (香港烘焙專業協會的資深會員)

Ms Phyllis Lam

Enquiry
2867 8408 (foodandbeverage@hkuspace.hku.hk)
烘焙及甜品的技藝、美學與潮流

林小姐將分享香港烘焙及甜品行業的前景、行業對甜品工藝的要求及甜品製作的美學與潮流趨勢。