Ms. Tiffany Cheung
Ms. Tiffany Cheung is a nutritionist who is passionate about promoting green diets that are good for both people and the planet in community and school settings. As a flexitarian, she puts sustainable eating into practice in her daily life and enjoys sharing practical, engaging nutrition knowledge with friends through food.
She is also an Operations Manager overseeing environmental, social and governance (ESG) and climate-related projects. Drawing on her experience in nutrition, sustainability and operations, Ms. Cheung explores how healthy eating principles can be translated into practical and sustainable actions.