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18
Jan 2025
(Sat)

German for Foodies - Must-Learn Restaurant Phrases and German Food Culture

Event of
Humanities and Law Open Day (January 2025)
Subject
German
Print
Date & time
18Jan 2025 (Sat)14:30 - 15:30 Free
Type of Event
In-person Attendance
Venue
Room 314, 3/F., Admiralty Centre
Speaker
  • Mr Thomas Spitzer (Part-time German Instructor of HKU SPACE)

Mr Thomas Spitzer

Mr Thomas Spitzer is a native German teacher from Berlin. Having worked in Hong Kong for around 20 years, Mr. Spitzer has fruitful teaching experience in teaching the German language and culture for both beginners and advanced learners in different institutions and universities. To promote the German language and culture, he has organised workshops and given talks in various fields such as tourism, history and economic development. To know more our German speaker, please watch the video below: https://www.youtube.com/watch?v=eRODXLnAXX4

REGISTER (IN-PERSON ATTENDANCE)
Enquiry
2975 5681 (jaime.tong@hkuspace.hku.hk)
Relevant Programmes
Certificate in German (Introductory) Certificate in German (Intermediate) Certificate in German (Upper Intermediate) Certificate in German (Advanced) Beginners' German German for Travel
moreRelevant Programmes

This event is designed to immerse participants in the culinary delights of Germany. Attendees will learn essential restaurant phrases in German, helping them to navigate menus, order food, and interact with restaurant staff. Additionally, the event will delve into the rich food culture of Germany, exploring traditional dishes and dining etiquette. This engaging session, with some German snacks provided, promises to enhance your dining experiences in Germany, making it a must-attend for food enthusiasts and travelers alike.

Language: German/ English

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