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Hospitality & Lifestyle Hospitality & Tourism Management

Hospitality & Tourism Management

Hospitality and tourism management programmes are professionally designed to suit the emerging needs of the industy, and they are taught by experienced industry practitioners and/or visiting lecturers from the distinguished University of Plymouth in the United Kingdom. Our emphasis on learner-centred teaching aims to stimulate students and give them a global perspective, so that they can widen their horizons and enhance their employabiliity beyond Hong Kong and the region. The comprehensive articulation pathway from Advanced Diploma, top-up Bachelor and further to Master degree in hospitality and tourism education provides the best possible study choices for learners from different academic and professional backgrounds. 

Hospitality & Tourism Management Programmes

Programmes Type

Programme Type

Microcredential

Start Date

Class Schedule

Financial Assistance

Venue

Hong Kong Island

Kowloon

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University of Plymouth, United Kingdom
The Master of Science Tourism and Hospitality Management (Part-time) is offered by HKU SPACE in collaboration with the University of Plymouth and this degree programme carries the same academic status and recognition as that offered to Plymouth’s on-campus graduates.
PT
Start 31 OCT 2024 (THU)
Duration 18 months
Fee Course Fees: HK$118,000 to be paid in 3 semesters
Alumni Fees#: HK$106,200 to be paid in 3 semesters

# Graduates of Bachelor Programmes of HKU SPACE in collaboration with the University of Plymouth will enjoy an alumni discount with tuition fee HK$106,200 to be paid in 3 semesters.
(The tuition fee is reviewed annually and is subject to change without prior notice.)
University of Plymouth, United Kingdom
The Bachelor of Science (Honours) Hospitality Management (Part-time) is offered by HKU SPACE in collaboration with the University of Plymouth School of Tourism and Hospitality which is part of the University of Plymouth Faculty of Business. It is an 21-month part-time offshore degree programme which carries the same academic status and recognition as that offered to Plymouth’s on-campus graduates.
PT
Start To be advised
Duration 21 months
Fee Course Fees: HK$110,250* will be paid in 4 terms
(*The tuition fee is reviewed annually and is subject to change without prior notice.)
University of Plymouth, United Kingdom
The Bachelor of Science (Honours) International Tourism Management (Part-time) is offered by HKU SPACE in collaboration with the University of Plymouth School of Tourism and Hospitality which is part of the University of Plymouth Faculty of Business. It is an 21-month part-time offshore degree programme which carries the same academic status and recognition as that offered to Plymouth’s on-campus graduates.
PT
Start To be advised
Duration 21 months
Fee Course Fees: HK$110,250* will be paid in 4 terms
(*The tuition fee is reviewed annually and is subject to change without prior notice.)
University of Plymouth, United Kingdom
The Bachelor of Science (Honours) International Tourism Management (Cruise) (Part-time) is offered by HKU SPACE in collaboration with the University of Plymouth School of Tourism and Hospitality which is part of the University of Plymouth Faculty of Business. It is an 21-month part-time offshore degree programme which carries the same academic status and recognition as that offered to Plymouth’s on-campus graduates.
PT
Start To be advised
Duration 21 months
Fee Course Fees: HK$110,250* will be paid in 4 terms
(*The tuition fee is reviewed annually and is subject to change without prior notice.)

本課程主要為裝備學員掌握領隊⼯作的⾓⾊及職責,運⽤基本知識和技巧處理外遊旅⾏團的運作、顧客服務及保障、風險及突發事宜,確保畢業學員執⾏領隊職務時符合法例、達到業界規範及符合《旅遊業條例》裡領隊的發牌準則中有關修畢試前訓練課程的要求。

PT
開課日期 2024年10月26日 (星期六)
修業期 30小時
課程費用 HK$4,000

PROGRAMME OBJECTIVES

The programme aims to produce graduates who are broadly informed about all aspects of the nature and operation of the hospitality industry and its inter-relationship with the broader social, cultural and economic context. Graduates are able to display originality and inventiveness, and are capable of independent and entrepreneurial thinking. This programme also imparts an in-depth knowledge of the theoretical and technical aspects of management of a variety of hospitality industry business operations to students; and they are nurtured to have customer-focused mindset and cross-cultural skills and knowledge to work in multi-cultural environments.

PT
Start 04 NOV 2024 (MON)
Duration 22 months
Fee *HK$4,900 per module (2 modules per semester: *HK$9,800, Total programme fee : *HK$49,000)
(*The tuition fee is reviewed annually and is subject to change without prior notice.)


PROGRAMME OBJECTIVES

The programme aims to introduce an expanding field of customer experience management in the travel and tourism industry. Customer experience has become a critical differentiator in today’s competitive market environment, tourism and travel service companies can strengthen their brand preference and improve customer loyalty and satisfaction through valued and memorable customer interactions. This programme imparts an in-depth knowledge and understanding of guest relationship management, cross-cultural management, and people management in a variety of tourism and travel service business operations to students.   

PT
Start 04 NOV 2024 (MON)
Duration 22 months
Fee *HK$4,900 per module (2 modules per semester: *HK$9,800, Total programme fee : *HK$49,000)
(*The tuition fee is reviewed annually and is subject to change without prior notice.)

PROGRAMME OBJECTIVE

This programme aims to equip hospitality leaders with a solid knowledge of the management in food and beverages administration and other related products in hotel banqueting and catering in the workplace. It covers basic knowledge of bar management in operations and the advantages and disadvantages of franchise business. Upon the completion of the programme, students will be able to handle different customer service scenarios, draft training plan in restaurant operations and the planning of staff development in food and beverage. This programme develops students’ managerial skills needed in both food and beverage as well as hospitality industries for applying in their workplace or further study. 

PT
Start 04 NOV 2024 (MON)
Duration 39 hours
Fee HK$5,200 per programme
(*The tuition fee is reviewed annually and is subject to change without prior notice.)

PROGRAMME OBJECTIVE

This programme aims to equip the hospitality, tourism and event practitioners with the professional and excellent customer services skills to manage this service-driven industry. It covers various customer services skills and etiquettes, professional standards in customer service and how to apply these customer services skills and handle sensitive data in the workplace. Upon the completion of the programme, students will learn the emergent ideas of butler service in the luxury hospitality and tourism sectors. Students will also be able to understand the good practices and tools in the hospitality and tourism industries via case studies which they can apply at the workplace. 

PT
Start 04 NOV 2024 (MON)
Duration 33 hours
Fee HK$5,200 per programme
(*The tuition fee is reviewed annually and is subject to change without prior notice.)

PROGRAMME OBJECTIVE

This programme aims to equip business leaders in both resort and hotel organisations with comprehensive knowledge of the planning, operation as well as management principles for hotels and resorts. It also covers branding and marketing, finance and revenue, service management, customer relationship management and information technology issues. Upon completion of the programme, students will be able to distinguish the management of back of the house and heart of house and describe the differences of various departments in resort and hotel organisations. With the trend of integrating hotel and resort, there is a demand for students equipped with understanding on how to organise a successful business for a resort and its unique characteristics. 

PT
Start 04 NOV 2024 (MON)
Duration 39 hours
Fee HK$5,200 per programme
(*The tuition fee is reviewed annually and is subject to change without prior notice.)