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Hospitality & Lifestyle Wine, Spirits, Sake & Coffee

New Course

Taste like an Expert! Wine Tasting Skills Development
品酒達人:味覺提升技巧訓練

Course Code
HTMG9104
Application Code
2350-2581NW
Study mode
Part-time
Start Date
17 Oct 2025 (Fri)
Duration
3 hours
Language
English, supplemented with Putonghua
Course Fee
HK$1,980
Deadline on 14 Sep 2025 (Sun)
Enquiries
28678324
28610278
Apply Now

Highlights

Discover the art of wine tasting and develop your tasting skills with our comprehensive programme designed for wine students, novices, and enthusiasts alike. Master the techniques used by professionals to assess wine quality with precision and confidence. This immersive experience will teach you the skill of blind wine tasting, empowering you to evaluate wines impartially, without the influence of labels. Develop skills to successfully identify the grape variety, region, quality and price point.  Join us and transform your wine tasting abilities into those of a seasoned expert! This programme is suitable to wine novices, enthusiasts, or those who are preparing for wine examinations that involve blind wine tasting across different levels, from beginner to expert!
 

OUR TEACHER

Jennifer Docherty

 

Ms Jennifer Docherty, Master of Wine

Jennifer Docherty became the first ethnically Chinese and Mandarin speaking Master of Wine (MW) in 2015 while living in London. Jennifer is one of three MWs in Hong Kong and one of 424 MWs globally. She worked in the wine business for 16 years with roles in buying, sales and fine wine at wine distribution companies in the UK, Hong Kong and mainland China before becoming a freelance wine consultant and educator.

In addition to wine she has also earned the SSI Master of Sake (kikisake-shi), WSET Level 3 Award in Sake, and is a panel chair judge for the IWC Sake Competition in London.

During the pandemic, she became interested in mental health and earned a master’s in applied neuroscience from King’s College London and is now pursuing a PhD in psychedelic studies at The University of Hong Kong in the Medical Ethics and Humanities Unit, at the LKS Faculty of Medicine.

 

WHAT IS MASTER OF WINE (MW)?

Becoming a “Master of Wine” (MW) means entry into a unique wine community, and it is regarded as having the highest status and recognition in the wine community worldwide. MWs are renowned tasters who are regularly asked to judge at wine competitions all over the world, to lecture on wine courses, to lead tastings, and to assess some of the world’s finest private cellars. This niche programme is organised by the Institute of Masters of Wine in UK, and it is a global programme attracting students from all around the world. As at April 2025, there are now 424 active Masters of Wine based in 30 countries, spanning a wide range of areas in the wine industry, and the MW credential is the most coveted in the wine industry and comes after proving one’s understanding of all aspects of wine by passing most rigorous examination in the wine world.

For further details of MW, you may visit this website: https://www.mastersofwine.org/

P2

Programme Details

Programme Objectives

  1. To develop blind wine tasting skills to analyse wine and judge wine quality
  2. To understand your own senses, train and sharpen them
  3. To identify the grape variety, region and price point through wine tasting
  4. To conclude with skills to be able to purchase wines for your own enjoyment

wine pour

Syllabus

The course consists of 3 hours lecture with blind wine tasting of about 10 selected wines.

Topic Content

1. The basics of wine tasting

 

  • Different approaches to wine tasting
  • Evaluating colour, aroma and palate
  • The concept of quality (balance, length, intensity and complexity)
  • Wine faults

2. Blind wine tasting

  • Grape variety identification
  • Region identification
  • Structure (alcohol, body, acidity and tannin)
  • Winemaking considerations (oak, autolysis, residual sugar, fortification)
  • Price point and quality

 grape score wine

 

Medium of instruction

English (supplemented with Putunghua), using English materials

Application Code 2350-2581NW Apply Online Now
Start Date 17 Oct 2025 (Fri)
Apply Online Now

Venue

Class Details

UPCOMING CLASS

Application Code Date Time Application Deadline
2350-2581NW 17 OCT 2025 7:00 - 10:00pm 14 SEP 2025
  •  The programme team reserves the right to change the above timetable if necessary.
  • All classes are subject to sufficient enrolment.

Fee

Course Fee
  • HK$1,980

Entry Requirements

  • Applicants shall be aged at least 18 years or above, and do not have any health problems that made them unfit for wine tasting.
  • Applicants with fundamental wine knowledge are preferred.

Apply

Online Application Apply Now

Application Form Download Application Form

Enrolment Method
Payment Method
1. Cash, EPS, WeChat Pay Or Alipay

Course fees can be paid by cash, EPS, WeChat Pay or Alipay at any HKU SPACE Enrolment Centres.

2. Cheque Or Bank draft

Course fees can also be paid by crossed cheque or bank draft made payable to “HKU SPACE”. Please specify the programme title(s) for application and applicant’s name. You may either:

  • bring the completed form(s), together with the appropriate course or application fees in the form of a cheque, and any required supporting documents to any of the HKU SPACE enrolment centres;
  • or mail the above documents to any of the HKU SPACE Enrolment Centres, specifying “Course Application” on the envelope. HKU SPACE will not be responsible for any loss of personal information and payment sent by mail.
3. VISA/Mastercard

Applicants may also pay the course fee by VISA or Mastercard, including the “HKU SPACE Mastercard”, at any HKU SPACE enrolment centres. Holders of the HKU SPACE Mastercard can enjoy a 10-month interest-free instalment period for courses with a tuition fee worth a minimum of HK$2,000; however, the course applicant must also be the cardholder himself/herself. For enquiries, please contact our staff at any enrolment centres.

4. Online Payment

Online application / enrolment is offered for most open admission courses (enrolled on first come, first served basis) and selected award-bearing programmes. Application fees and course fees of these programmes/courses can be settled by using "PPS by Internet" (not available via mobile phones), VISA or Mastercard. In addition to the aforesaid online payment channels, new and continuing students of award-bearing programmes with available online service, they may also pay their course fees by Online WeChat Pay, Online Alipay or Faster Payment System (FPS). Please refer to Enrolment Methods - Online Enrolment  for details.

Notes

  • If the programme/course is starting within five working days, application by post is not recommended to avoid any delays. Applicants are advised to enrol in person at HKU SPACE Enrolment Centres and avoid making cheque payment under this circumstance.

  • Fees paid are not refundable except under very exceptional circumstances (e.g. course cancellation due to insufficient enrolment), subject to the School’s discretion. In exceptional cases where a refund is approved, fees paid by cash, EPS, WeChat Pay, Alipay, cheque, FPS or PPS by Internet will be reimbursed by a cheque, and fees paid by credit card will be reimbursed to the credit card account used for payment. 

  • In addition to the published fees, there may be additional costs associated with individual programmes. Please refer to the relevant course brochures or direct any enquiries to the relevant programme team for details.
  • Fees and places on courses cannot be transferrable from one applicant to another. Once accepted onto a course, the student may not change to another course without approval from HKU SPACE. A processing fee of HK$120 will be levied on each approved transfer.
  • HKU SPACE will not be responsible for any loss of payment, receipt, or personal information sent by mail.
  • For payment certification, please submit a completed form, a sufficiently stamped and self-addressed envelope, and a crossed cheque for HK$30 per copy made payable to “HKU SPACE” to any of our enrolment centres.