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「下雪天,怎麼能沒有炸雞和啤酒?」千頌伊在《來自星星的你》劇中的一句經典台詞,是否道破各位心聲呢?
炸雞配啤酒這種飲食組合,並非近幾年才冒起,可追溯至1970年代,當時韓國經歷工業及現代化,原居於農村的人前往城市就業定居,對韓國食品外賣需求日增,炸雞料理深受歡迎,並常配搭啤酒進食。到80至90年代,美國連鎖快餐店湧入,韓國就以本土炸雞連鎖店與外來者對抗,令炸雞店數目持續增加。
韓國粉絲劉醫生,也不時相約韓文老師和同學品嚐炸雞與啤酒,邊吃邊練韓文,極具風味!
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