Food and Beverage Education Hub
Back to Main PageCoffee Programme Series
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1.) Learning materials in English
2.) Coffee tasting for various types of coffee beans
3.) Test Fee for SCA "Introduction to Coffee" qualification
4.) Test Fee for SCA "Brewing Foundation" qualification
5.) Test Fee for SCA "Brewing Intermediate" qualification
6.) SCA certificate(s) (soft-copy) for each qualification upon successful completion
Note: A Student Service fee of USD 50 for SCA “Introduction to Coffee” Examination, USD 50 for SCA “Brewing Foundation” Examination, and USD 50 for SCA "Brewing Intermediate" Examination will be paid by students directly to SCA, and this is an additional fee on top of the tuition fee (i.e. HK$17,100) to HKU SPACE.
This programme is designed to provide a sound introduction to essential barista skills, so that students could learn a range of complex job functions found in the barista profession.
1.) Learning materials in English
2.) Coffee tasting and hands-on practice
3.) Test Fee for SCA "Barista Skills Foundation" qualification
4.) Test Fee for SCA "Barista Skills Intermediate" qualification
5.) SCA certificate(s) (soft-copy) for each qualification upon successful completion
Note: A Student Service fee of USD 50 for SCA “Barista Skills Foundation” Examination and USD 50 for SCA “Barista Skills Intermediate” Examination will be paid by students directly to SCA, and this is an additional fee on top of the tuition fee (i.e. HK$17,100) to HKU SPACE.
1.) Learning materials in English
2.) Coffee tasting and hands-on practice
3.) Test Fee for SCA "Sensory Skills Foundation" qualification
4.) Test Fee for SCA "Sensory Skills Intermediate" qualification
5.) SCA certificate(s) (soft-copy) for each qualification upon successful completion
Note: A Student Service fee of USD 50 for SCA “Sensory Skills Foundation” Examination and USD 50 for SCA “Sensory Skills Intermediate” Examination will be paid by students directly to SCA, and this is an additional fee on top of the tuition fee (i.e. HK$17,100) to HKU SPACE.
1.) Learning materials in English
2.) Coffee tasting and hands-on practice
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