Food and Beverage Education Hub

Wines Programme Series Spirits Programme Series Coffee Programme Series Sake Programme Series Beer Programme Series Gourmet & Culinary Art Programme Series

Programme Overview

Wines	Spirits
Certificate for Module (Intermediate Study in Wines) Certificate for Module (Advanced Study in Wines) Certificate for Module (Level 2 in Wines with specialization in French Wines) Certificate for Module (Italian Wine and Food Appreciation) Entry Test for Certificate for Module (Advanced Study in Wines)	Certificate for Module (Intermediate Study in Spirits) Certificate for Module (World Whisky Appreciation) Certificate for Module (Cocktail Appreciation and the Craft of Mixology) Introduction to Whisky Appreciation
Coffee	Sake
Certificate for Module (Specialty Coffee: Introduction to Coffee and Brewing Skills) Certificate for Module (Specialty Coffee: Barista Skills - Foundation and Intermediate) Certificate for Module (Specialty Coffee: Sensory Skills – Foundation and Intermediate) Certificate for Module (Latte Art Skills) Latte Art Skills (Elementary Patterns) Latte Art Skills (Intermediate Patterns) Latte Art Skills (Advanced Patterns) Introduction to Brewing Coffee at home Introduction to Specialty Coffee & Hand Brewing	Certificate for Module (Master of Japanese Sake) Certificate for Module (Master Sommelier of Sake – International Sakasho) Foundation Study in Japanese Sake Introduction to Sake and Italian Cuisine Pairing
Beer	Gourmet & Culinary Art
Certificate for Module (Intermediate Study in Beer) Certificate for Module (Craft Beer Brewing and Appreciation) Craft beer home-brewing, tasting and food pairing workshop	Essential Etiquette for Dining Out Certificate for Module (Introduction to Baking and Pastry Arts) Festive Pastry & Dessert Workshop Master Chef Private Kitchen Workshop Artisan Cookie Crafting Hands-On Experience to Artisan French Bakery Parent-Child Bakery & Culinary Workshop