What's Happening Events
Jun 2025
(Sat)
1st PAN International Symposium on Health, Nutrition and Sustainability Hong Kong
- Subject
- Dietetics and Nutrition, Food Science
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- Date & time
- 14Jun 2025 (Sat)08:30 - 18:00 Free
- Type of Event
- Hybrid (In-person & Online Attendance)
- Venue
- Room 204, 2/F, Admiralty Learning Centre, Admiralty Centre, 18 Harcourt Road, Hong Kong
- Online Platform
- Zoom
- Enquiry
- 2975 5881 (sss.sze@hkuspace.hku.hk)
- Relevant Programmes
We are excited to invite you to the 1st PAN International Symposium on Health, Nutrition and Sustainability, proudly organized by the Physicians Association for Nutrition (PAN) and HKU SPACE in Hong Kong. This symposium will feature renowned speakers, including experts from academia, healthcare, and industry, who will share cutting-edge insights on key topics: planetary health and food transformation; building a healthy food system from farm to table; recent research on plant-based diets and their impact on weight management, sports nutrition, and mental health; and implementing plant-forward dietary practices in healthcare and business sectors. Join us for an inspiring opportunity to explore cutting-edge research and best practices for shaping the future of health and sustainability.
8:30 |
Registration |
|
Morning session: |
08:45-09:05 |
Introduction, Group Photo and Gift Presentation |
09: 05-09:25 |
Keynote Speech: Planetary health and food transformation |
09:25-10:00 |
Climate change and sustainability: solutions and responsibilities |
10:00-10:45 |
How to build a healthy food system, from farm to table |
10:45-11:00 |
Coffee/tea break (with plant based snacks) |
11:00-11:30 |
Plant based Nutrition: Gut Health & Longevity MS, RD, AD, DipIBLM |
11:30-12:00 |
Plant-based diet for weight management and sports nutrition |
12:00-12:30 |
Plant-based diet and mental health |
12:30-13:15 |
Plant-based diets and long-term health: evidences from the Tzu Chi Health Study Associate Investigator, National Health Research Institutes, Taiwan |
13:15-14:15 |
Plant based lunch Kale & Romaine, avocado, pickled red onion, flatbread chips, cashew ranch sauce, cheezy blend Falafel, roasted garlic hummus, roasted bell pepper, pickled cucumber and tahini sauce
3. Tofu wrap 4. Tofu salad bowl |
|
Afternoon session: |
14:15-14:30 |
Introduction, Group Photo and Gift Presentation |
14:30-15:15 |
Hidden Ocean Treasures: safe , nutritional and sustainable solutions to health of people and planet |
15:15-15:35 |
Exploring pathways to sustainable and healthy diets in China |
15:35-16:00 |
Introduction to Plant-Based Nutrition Certificate Program for Healthcare Professionals ( PAN-HKU SPACE) |
16:00-16:15 |
Coffee/tea break (with plant based snacks) |
16:15-16:45 |
Food, Ethics and Sustainability: Rethinking Our Diet for Healthier Planet and Better Well-being |
16:45-17:25 |
Panel Discussion: Way forward |
17:25-17:40 |
Questions and discussion |
17:40-18:00 |
Conclusion : Plant Based Nutrition: key to health of people and planet |