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Hospitality & Lifestyle Wine, Spirits, Sake & Coffee

New Course

Certificate for Module (Fine Wines of the World)
證書(單元 : 環球葡萄酒佳釀)

Course Code
HT048A
Application Code
2385-1482AW

Credit
9
Study mode
Part-time
Start Date
07 May 2026 (Thu)
Duration
30 hours
Language
English
Course Fee
HK$20,500
Deadline on 31 Mar 2026 (Tue)
Enquiries
28678324 / 28678479
28610278
Apply Now

Highlights

This programme is designed to introduce students to the world of fine wines through a structured and immersive exploration of globally renowned wine regions.

Students will taste more than 50 premium wines while gaining expertise and knowledge of viticulture, wine styles and regional characteristics. It is designed to enhance students’ wine appreciation and tasting skills, enabling them to progressively identify quality indicators and make informed choices for personal enjoyment or collection. Through guided tastings and discussions, students will build confidence in communicating wine knowledge in both social and professional contexts, and they may appreciate that true wine quality often transcends branding and labels.
The programme is ideal for wine enthusiasts, hospitality staff, and individuals seeking to deepen their understanding of fine wines in a practical and engaging learning environment.

Our teacher

MW

 

Ms Jennifer Docherty, Master of Wine

Jennifer Docherty became the first ethnically Chinese and Mandarin speaking Master of Wine (MW) in 2015 while living in London. Jennifer is one of three MWs in Hong Kong and one of 424 MWs globally. She worked in the wine business for 16 years with roles in buying, sales and fine wine at wine distribution companies in the UK, Hong Kong and mainland China before becoming a freelance wine consultant and educator.

In addition to wine she has also earned the SSI Master of Sake (kikisake-shi), WSET Level 3 Award in Sake, and is a panel chair judge for the IWC Sake Competition in London.

During the pandemic, she became interested in mental health and earned a master’s in applied neuroscience from King’s College London and is now pursuing a PhD in psychedelic studies at The University of Hong Kong in the Medical Ethics and Humanities Unit, at the LKS Faculty of Medicine.

 

WHAT IS MASTER OF WINE (MW)?

Becoming a “Master of Wine” (MW) means entry into a unique wine community, and it is regarded as having the highest status and recognition in the wine community worldwide. MWs are renowned tasters who are regularly asked to judge at wine competitions all over the world, to lecture on wine courses, to lead tastings, and to assess some of the world’s finest private cellars. This niche programme is organised by the Institute of Masters of Wine in UK, and it is a global programme attracting students from all around the world. As at April 2025, there are now 424 active Masters of Wine based in 30 countries, spanning a wide range of areas in the wine industry, and the MW credential is the most coveted in the wine industry and comes after proving one’s understanding of all aspects of wine by passing most rigorous examination in the wine world.

For further details of MW, you may visit this website: https://www.mastersofwine.org/.

wine

INTENDED LEARNING OUTCOMES

On completion of the programme, students should be able to:

  • identify and describe key characteristics of fine wines from selected global wine regions;
  • compare and contrast fine wines across different countries and styles;
  • apply sensory evaluation techniques to assess wine quality and style;
  • communicate wine knowledge effectively and confidently in social and professional settings; and
  • evaluate the criteria of wine selection for personal enjoyment and collection.

map wine

 

Programme Details

This is a face-to-face delivery programme of 30 hours, with at least 50 premium wines to taste in the class, along with biscuits, cheese and other snacks.

Syllabus

1 Introduction to Fine Wine 
  • Definition of fine wine
2

Champagne  

  • Region (geography and climate) 
  • Styles of wine and or classification (NV, vintage, rose, prestige cuvee)
  • Types of producer (negociant manipulant and grower champagne)
3

Sparkling Wines 

  • English sparkling wine (region, styles and producers) 
  • Franciacorta (region, styles and producers) 
4

Introduction to Bordeaux, France

  • Characteristics of the region (geography and climate) and its significance 
  • Second wines  
  • Left-Bank and Graves 
  • Right-Bank
5

Introduction to Burgundy, France 

  • Characteristics of the region (geography and climate), its significance and classification 
  • Côte de Nuits 
  • Côte de Beaune 
6

Introduction to Rhône, France 

  • Characteristics of the region (geography and climate) and its significance 
  • Northern Rhône
  • Southern Rhone
7

Introduction to Italian wine regions

  • Characteristics of the region (geography and climate) and its significance 
  • Veneto
  • Piemonte
  • Tuscany 
8

Introduction to German wine regions

  • Characteristics of the region (geography and climate) and its significance 
  • Mosel 
  • Rheinhessen 
  • Rheingau 
9

Introduction to Austrian wine regions

  • Characteristics of the region (geography and climate) and its significance 
  • Niederösterreich
  • Kamptal 
  • Wachau 
  • Burgenland 
10

Introduction to Australian wine regions 

  • Characteristics of the region (geography and climate) and its significance 
  • Margaret River 
  • Victoria 
  • Barossa 
11

Introduction to New Zealand wine regions 

  • Characteristics of the region (geography and climate) and its significance 
  • Marlborough 
  • Martinborough 
  • Central Otago
12

Introduction to U.S. wine regions

  • Characteristics of the region (geography and climate) and its significance 
  • California (e.g. Sonoma Coast) 
  • Oregon (e.g. Willamette Valley)
13

Characteristics of other wine regions

  • Spain
  • Chile
  • Argentina
  • China
14

Introduction to fortified and sweet wines

  • How wines become sweet
  • Fortification
  • Wines (e.g. Sauternes, Tokaji, Sherry, Port, Madeira, Rutherglen Muscat)
  • Cheese plate (e.g. Goat, soft rind, alpine, blue)

Assessment and award

Type of Assessment Description Weighting
Class Exercise

Sensory evaluation of wines

  • Two exercises (15% each) on tasting note writing
30%
Test 50 Multiple Choice Questions in 1 hour 70%
    Total 100%

Upon successful completion of the programme, students who have passed the assessment with attendance no less than 70% will be awarded a "Certificate for Module (Fine Wines of the World)" within the HKU system through HKU SPACE.

Application Code 2385-1482AW Apply Online Now
Start Date 07 May 2026 (Thu)
Apply Online Now

Venue

Class Details

Upcoming Classes

Application Code Date Time Venue Application Deadline
2385-1482AW

7, 14, 28 May

11, 18, 25 June

2, 9, 16, 23 July

2026

(Thursday)

7:00PM - 10:00PM Kowloon West Campus 31 March 2026
  •  The programme team reserves the right to change the above timetable if necessary.
  • All classes are subject to sufficient enrolment.
 

 

Fee

Course Fee
  • HK$20,500

Entry Requirements

  • Applicants shall be aged at least 18 years or above, and do not have any health problems that are unfit for alcoholic beverage tasting. 
  • They shall preferably have foundation knowledge of wine.

Apply

Online Application Apply Now

Application Form Download Application Form

Enrolment Method
Payment Method
1. Cash, EPS, WeChat Pay Or Alipay

Course fees can be paid by cash, EPS, WeChat Pay or Alipay at any HKU SPACE Enrolment Centres.

2. Cheque Or Bank draft

Course fees can also be paid by crossed cheque or bank draft made payable to “HKU SPACE”. Please specify the programme title(s) for application and applicant’s name. You may either:

  • bring the completed form(s), together with the appropriate course or application fees in the form of a cheque, and any required supporting documents to any of the HKU SPACE enrolment centres;
  • or mail the above documents to any of the HKU SPACE Enrolment Centres, specifying “Course Application” on the envelope. HKU SPACE will not be responsible for any loss of personal information and payment sent by mail.
3. VISA/Mastercard

Applicants may also pay the course fee by VISA or Mastercard, including the “HKU SPACE Mastercard”, at any HKU SPACE enrolment centres. Holders of the HKU SPACE Mastercard can enjoy a 10-month interest-free instalment period for courses with a tuition fee worth a minimum of HK$2,000; however, the course applicant must also be the cardholder himself/herself. For enquiries, please contact our staff at any enrolment centres.

4. Online Payment

Online application / enrolment is offered for most open admission courses (enrolled on first come, first served basis) and selected award-bearing programmes. Application fees and course fees of these programmes/courses can be settled by using "PPS by Internet" (not available via mobile phones), VISA or Mastercard. In addition to the aforesaid online payment channels, new and continuing students of award-bearing programmes with available online service, they may also pay their course fees by Online WeChat Pay, Online Alipay or Faster Payment System (FPS). Please refer to Enrolment Methods - Online Enrolment  for details.

Notes

  • If the programme/course is starting within five working days, application by post is not recommended to avoid any delays. Applicants are advised to enrol in person at HKU SPACE Enrolment Centres and avoid making cheque payment under this circumstance.

  • Fees paid are not refundable except under very exceptional circumstances (e.g. course cancellation due to insufficient enrolment), subject to the School’s discretion. In exceptional cases where a refund is approved, fees paid by cash, EPS, WeChat Pay, Alipay, cheque, FPS or PPS by Internet will be reimbursed by a cheque, and fees paid by credit card will be reimbursed to the credit card account used for payment. 

  • In addition to the published fees, there may be additional costs associated with individual programmes. Please refer to the relevant course brochures or direct any enquiries to the relevant programme team for details.
  • Fees and places on courses cannot be transferrable from one applicant to another. Once accepted onto a course, the student may not change to another course without approval from HKU SPACE. A processing fee of HK$120 will be levied on each approved transfer.
  • HKU SPACE will not be responsible for any loss of payment, receipt, or personal information sent by mail.
  • For payment certification, please submit a completed form, a sufficiently stamped and self-addressed envelope, and a crossed cheque for HK$30 per copy made payable to “HKU SPACE” to any of our enrolment centres.