健康護理、體育及健康 營養學

In association with Ulster University, U.K., HKU SPACE offers a programme leading to the awards of Master of Science (MSc) in Sport and Exercise Nutrition. The programme is offered on a part-time basis with online teaching which falls in line with the School’s mission in delivering flexible programmes which meet the needs of potential students and the community. 

In association with the Ulster University, U.K., HKU SPACE offers the Master of Science (MSc) in Dietetics. The programme is offered on a part-time basis (except for the clinical placement) which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.

Holders of the MSc in Dietetics fulfill the criteria for employment as dietitians by the Hong Kong Hospital Authority. Graduates are eligible to apply for membership as an Accredited Dietitian with the Hong Kong Academy of Accredited Dietitians (HKAAD,HK) and for registration as a Dietitian with  the Health and Care Professions Council (HCPC, U.K.). 
Reference no. of exempted courses under NLHPE: 450321

In association with the Ulster University, UK, HKU SPACE offers a programme leading to the award of Master of Science (MSc) in Human Nutrition. The MSc in Human Nutrition programme is offered on a part-time basis which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.

Reference no. of exempted under NLHPE: 450320

In association with the Ulster University, UK, HKU SPACE offers a programme leading to the award of Postgraduate Diploma (PgD) in Human Nutrition. The PgD in Human Nutrition programme is offered on a part-time basis which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.
​Reference no. of exempted under NLHPE: 450320

In association with the Ulster University, U.K., HKU SPACE offers the Postgraduate Diploma (PgD) in Dietetics. The programme is offered on a part-time basis (except for the Dietetics Practice Based Learning (clinical placement)) which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.
 
Holders of the MSc in Dietetics fulfill the criteria for employment as dietitians by the Hong Kong Hospital Authority. Graduates are eligible to apply for membership as an Accredited Dietitian with the Hong Kong Academy of Accredited Dietitians (HKAAD,HK) and for registration as a Dietitian with  the Health and Care Professions Council (HCPC, U.K.).
Reference no. of exempted courses under NLHPE: 450321

This programme offers the opportunity for sub degree graduates or equivalent to pursue a BSc (Honours) degree in Food and Nutrition and develop a career in food and nutritional area.

This programme aims to provide students with the knowledge in the areas of clinical nutrition and health promotion. This programme has a number of articulation routes to degree level courses in nutrition and provides an opportunity for those who are interested in nutrition to build and develop their nutrition knowledge. It also provides continuing professional development for professionals such as nurses, teachers, health professionals and those working in the nutrition and food industry.

This programme is designed to provide students with the knowledge of basic nutrition principles and their application. The impact of food-borne microorganisms in relation to health and disease will also be discussed.

This programme aims to equip students with a comprenhensive knowledge of nutrition focusing on the essential nutritional needs of children and adolescents. Students will examine the dietary approaches for preventing and managing common nutrition related disorders in childhood and learn how to evaluate nutrition information critically.

Intended Learning Outcomes

On completion of the programme, students should be able to:

1. Explain the role of nutrients, food and diet in health and development;
2. Compare and contrast the nutritional requirement of adults, children and adolescents;
3. Evaluate the dietary strategies used to prevent and manage childhood feeding problems and common nutrition related diseases in children and adolescents;
4. Apply dietary guidelines to design a suitable meal plan for children and adolescents with common diet related conditions such as constipation, fussy eating, excessive weight gain;
5. Critique literature relating to nutrition and health of children and adolescents. 

The programme aims to provide students with knowledge of the operation of the food service system and basic management skills.  The programme equips students to take up supervisory duties in the food industry.