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17
May 2025
(Sat)

Cracking the Code of Picky Eating in Kids: Strategies for Balanced Nutrition and Healthy Growth

Event of
CLST Open House: 智護生命:現代科技與健康管理
Subject
Dietetics and Nutrition, Food Science
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Date & time
17May 2025 (Sat)12:00 - 13:00 Free
Type of Event
Hybrid (In-person & Online Attendance)
Venue
Room 204, 2/F, Admiralty Learning Centre, Admiralty Centre, 18 Harcourt Road, Hong Kong
Online Platform
HKU SPACE YouTube Channel
Speaker
  • Mr Anson Lai (Registered Dietitian)

Mr Anson Lai

Mr. Anson Lai is a U.S registered dietitian with a master’s degree in nutrition. With a passion in pediatric nutrition, in the past, he worked at the Johns Hopkins Children Center in the United States and several local hospitals in Hong Kong. Currently, he is a dietitian at a local hospital, where he focuses on nutrition for pediatric critical care and general pediatrics.

Enquiry
2975 5881 / 3762 0833 (sss.sze@hkuspace.hku.hk / timothy.yeung@hkuspace.hku.hk)
Relevant Programmes
Advanced Diploma in Nutrition Advanced Diploma in Child and Adolescent Nutrition Advanced Certificate in Nutrition Advanced Certificate in Clinical Nutrition and Health Promotion Certificate for Module (Nutrition and Dietary Management of Food Allergy and Intolerance) 素食營養及食療基礎證書
moreRelevant Programmes

Is your child a picky eater? Do mealtimes feel like a battleground?

Join us for an insightful talk where we decode the reasons behind picky eating and share practical, science-backed strategies to nurture healthy eating habits. In this session, we will explore the strategies to help child develop a healthy relationship with food, setting the foundation for lifelong balanced eating habits.

Parents, caregivers, educators and anyone interested in transforming food fights into joyful, nourishing experiences are welcome to join!

Language: Cantonese, supplemented with English