健康護理、體育及健康 營養學

In association with the Ulster University, U.K., HKU SPACE offers the Master of Science (MSc) in Dietetics. The programme is offered on a part-time basis (except for the clinical placement) which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.

Holders of the MSc in Dietetics fulfill the criteria for employment as dietitians by the Hong Kong Hospital Authority. Graduates are eligible to apply for membership as an Accredited Dietitian with the Hong Kong Academy of Accredited Dietitians (HKAAD,HK) and for registration as a Dietitian with  the Health and Care Professions Council (HCPC, U.K.). 
Reference no. of exempted courses under NLHPE: 450321

In association with the Ulster University, UK, HKU SPACE offers a programme leading to the award of Master of Science (MSc) in Human Nutrition. The MSc in Human Nutrition programme is offered on a part-time basis which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.

Reference no. of exempted under NLHPE: 450320

In association with Ulster University, U.K., HKU SPACE offers a programme leading to the awards of Master of Science (MSc) in Sport and Exercise Nutrition. The programme is offered on a part-time basis with online teaching which falls in line with the School’s mission in delivering flexible programmes which meet the needs of potential students and the community. 

The programme aims to equip students with the knowledge and practical skills necessary to promote healthy eating behaviours, prevent nutrition-related diseases, and address disparities in food access within diverse communities.

The programme is specifically designed to address the growing need for health professionals with expertise in nutrition and lifestyle modification and the prevention of chronic diseases, integrating evidence-based nutrition and lifestyle factors with practical strategies for chronic disease prevention. It aims to equip students with a critical understanding of the scientific interplay between nutrition, lifestyle behaviours and the prevention of chronic diseases, enabling them to make evidence-informed personal and professional decisions relating to nutrition and lifestyle, and to acquire analytical skills and practical knowledge and tools to promote healthier lifestyles.

 

In association with the Ulster University, U.K., HKU SPACE offers the Postgraduate Diploma (PgD) in Dietetics. The programme is offered on a part-time basis (except for the Dietetics Practice Based Learning (clinical placement)) which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.
 
Holders of the MSc in Dietetics fulfill the criteria for employment as dietitians by the Hong Kong Hospital Authority. Graduates are eligible to apply for membership as an Accredited Dietitian with the Hong Kong Academy of Accredited Dietitians (HKAAD,HK) and for registration as a Dietitian with  the Health and Care Professions Council (HCPC, U.K.).
Reference no. of exempted courses under NLHPE: 450321

In association with the Ulster University, UK, HKU SPACE offers a programme leading to the award of Postgraduate Diploma (PgD) in Human Nutrition. The PgD in Human Nutrition programme is offered on a part-time basis which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.
​Reference no. of exempted under NLHPE: 450320

This programme offers the opportunity for sub degree graduates or equivalent to pursue a BSc (Honours) degree in Food and Nutrition and develop a career in food and nutritional area.

This programme is designed to provide healthcare professionals such as dietitians, medical practitioners and nurses with a thorough grounding in paediatric nutrition to support optimal nutrition and foster improved health outcomes in children and adolescents. The curriculum includes nutrition assessment, feeding practices, management of overweight, obesity and growth failure, special needs nutrition, ethical use of AI and practical application through case studies.

This programme aims to equip dietitians and nutritionists with the knowledge of the community nutrition services in Hong Kong. The processes involved in the development and evaluation of new community nutrition services will also be covered. In addition, the programme offers a supervised practicum which provides practical experience for students.