健康護理、體育及健康 營養學

Individuals with different genetic make-up can respond differently towards the same food. Nutrigenomics is the science to understand how nutrients interact with human genes, with the ultimate goal of providing personalised nutrition advice according to one’s own genes.
 
This course aims to equip students with the knowledge of genetics and the cutting-edge technologies applied in nutrigenomics that are useful for interpretation of the test results in relation to personalised nutrition. 
 

In association with the Ulster University, U.K., HKU SPACE offers the Master of Science (MSc) in Dietetics. The programme is offered on a part-time basis (except for the clinical placement) which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.

Holders of the MSc in Dietetics fulfill the criteria for employment as dietitians by the Hong Kong Hospital Authority. Graduates are eligible to apply for registration as a dietitian with the Health and Care Professions Council (HCPC), UK.
Reference no. of exempted courses under NLHPE: 450321

In association with the Ulster University, UK, HKU SPACE offers a programme leading to the award of Master of Science (MSc) in Human Nutrition. The MSc in Human Nutrition programme is offered on a part-time basis which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.

Reference no. of exempted under NLHPE: 450320

In association with Ulster University, U.K., HKU SPACE offers a programme leading to the awards of Master of Science (MSc) in Sport and Exercise Nutrition. The programme is offered on a part-time basis with online teaching which falls in line with the School’s mission in delivering flexible programmes which meet the needs of potential students and the community. 

In association with the Ulster University, U.K., HKU SPACE offers the Postgraduate Diploma (PgD) in Dietetics. The programme is offered on a part-time basis (except for the clinical placement) which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.

Holders of the MSc in Dietetics fulfill the criteria for employment as dietitians by the Hong Kong Hospital Authority. Graduates are eligible to apply for registration as a dietitian with the Health and Care Professions Council (HCPC), UK.
Reference no. of exempted courses under NLHPE: 450321

In association with the Ulster University, UK, HKU SPACE offers a programme leading to the award of Postgraduate Diploma (PgD) in Human Nutrition. The PgD in Human Nutrition programme is offered on a part-time basis which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.

​Reference no. of exempted under NLHPE: 450320

This programme offers the opportunity for sub degree graduates or equivalent to pursue a BSc (Honours) degree in Food and Nutrition and develop a career in food and nutritional area.

本課程旨在教導學員認識基本營養學飲食原則、了解長者的生理變化及營養需要、及透過健康的膳食來預防疾病。本課程尤其適合需要照顧長者的人士，例如安老院和日間護理中心的職工、護士和其他專職醫療人員。本課程也歡迎任何對長者營養及膳食管理有興趣的人士報讀。
 

This programme focuses on critically applying knowledge and understanding to support service development for people with long term conditions’; promoting self-management and collaborative working. This programme is based on best practice discussed within national and international policy and guidelines. It will explore in depth the impact of long-term conditions on the individual, their family and carers.

 

The programme aims to encourage practitioners to further develop their knowledge and skills in order to maximise person centred care during routine practice and develop services to support individuals with long term conditions’ in line with health and social care policy.

The programme aims to provide students with the knowledge of food science, including chemical and analytical aspects of food components, relation of microorganisms and food as well as principles of food processing and preservation techniques.