氣味回憶
氣味回憶

氣味之所以能喚起絲千絲萬縷,是因為腦內負責接收氣味因子的海馬迴區域,能將氣味分門別類,配對牽繫情感的回憶,也悄然為身體帶來變化。
它可以是果香丶花香丶木質檀香丶食物香氣......
就如近年興起香療,藉著氣味喚起令人放鬆的感覺,這是氣味因子在體內悄然帶來變化;也如傳統香道,透過香具打上一爐香篆,能夠香品材料在藥性上對身體健康的幫助,找到舒解身心的最佳方劑。
以下帶你沿著不同感官,探索更多 CEF 品味生活課程!
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本課程從普洱茶發展歷程與學員探究普洱茶的前世今生, 課程將以不同角度, 從歷史到倉儲,從拼配到山頭,讓學員能認識普洱茶的品飲價值。同時課程亦會介紹沖泡方法及品飲不同的普洱茶, 讓學員能投入欣賞普洱的世界。
完成課程後,學生應能夠:
- 闡述普洱茶的源流和歷史;
- 概述普洱茶的製作過程、儲存方法及收藏價值;
- 展示普洱茶的基本沖泡技巧及器物要求;及
- 分辨不同年份/產區的普洱茶葉風格和意韵。
1.) Learning materials in English
2.) Coffee tasting for various types of coffee beans
3.) Test Fee for SCA "Introduction to Coffee" qualification
4.) Test Fee for SCA "Brewing Foundation" qualification
5.) Test Fee for SCA "Brewing Intermediate" qualification
6.) SCA certificate(s) (soft-copy) for each qualification upon successful completion
Note: A Student Service fee of USD 50 for SCA “Introduction to Coffee” Examination, USD 50 for SCA “Brewing Foundation” Examination, and USD 50 for SCA "Brewing Intermediate" Examination will be paid by students directly to SCA, and this is an additional fee on top of the tuition fee (i.e. HK$17,700) to HKU SPACE.
1.) Learning materials in English
2.) at least 48 different types of wine for tasting
3.) food and wine pairing in every class session
4.) 2-hour Dining experience in restaurant
1.) Student study pack for WSET Level 3 Award in Wines in English
2.) at least 75 Wines for tasting
3.) Test Fee for WSET Level 3 Award in Wines qualification
4.) WSET digital certificate & pin
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