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22
Aug 2026
(Sat)

Timeless Leaves, Present Moments: The Art of Tea in Modern Life

Event of
Humanities and Law Open Day (August 2026)
Subject
Performing Arts
Print
Date & time
22Aug 2026 (Sat)16:00 - 17:00 Free
Type of Event
In-person Attendance
Venue
Room 308, 3/F., Admiralty Centre
Speaker
  • Ms Joyce Yu (The person in charge of Elmond Tea Culture Association (ETC))

Ms Joyce Yu

Elmond Tea Culture Association (ETC) is dedicated to the academic research and global promotion of Chinese tea culture. Co-founded by Yeung Chi-sum (Elmond) and his sister Joyce YU, ETC traces its roots to 1988 when Elmond launched Hong Kong's first tea studies program. Officially established in 2021, it partnered with HKU SPACE to offer Hong Kong's only university-accredited "Diploma in Chinese Tea Studies” which blends classical works, systematic research, and immersive practice to form a comprehensive pedagogy. Joyce quit her full time job to continue her brother’s legacy upon his passing. She is the Course Coordinator and Chief Instructor of the Diploma in Chinese Tea Studies. She was an invited guest speak/judge for various major tea events held in Macau, Shanghai, Suzhou, Shenzhen and Chiuchow etc. Recent initiatives include "Secondary School Tea Culture Program" (2023-24) , reaching 20+ schools (around 500 students) to nurture youth engagement with tea traditions.

REGISTER (IN-PERSON ATTENDANCE)
Enquiry
3762 0055 (performingarts@hkuspace.hku.hk)
Related link
Diploma in Chinese Tea Culture
Certificate for Module (Chinese Tea in Cultural Context)
Certificate for Module (Chinese Tea Tasting)
Certificate for Module (Oolong Tea Appreciation)
Certificate for Module (Kung Fu Tea Appreciation)
Certificate for Module (Pu'er Tea Appreciation)
Certificate for Module (Introduction to Chinese Tea Ceremony)

As AI reshapes the world at breakneck speed, why must we slow down for a cup of tea? This lecture anchors you in the present, redrawing the future of Chinese tea studies across three dimensions.

First, "Tea Studies" — unlocking ancient wisdom to soothe the anxious mind through water and fire. Second, "Aesthetics" — observing how tradition collides with modern life to spark new cultural paradigms. Third, "Self-Cultivation" — turning tea brewing into an emotional experiment, where every pour becomes inward exploration.

In a changing world, a tea master's fingertips hold absolute tranquility. We invite you to join this dialogue across a millennium.

The event will be conducted in Cantonese.